197674 rich magnolia room cheese straws Recipes

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

rhodes dinner rolls , thawed but still cold, melted butter, sharp cheddar cheese, grated, parmesan cheese, garlic salt, fresh cracked black pepper , if desired

all-purpose flour, shredded sharp cheddar cheese, margarine, baking powder, cayenne pepper, salt, water

butter, softened, shredded cheddar cheese, all-purpose flour, salt, ground red pepper (optional)

flour, baking powder, salt, shortening, grated cheddar cheese, milk, paprika

plain flour, mustard powder, salt, cayenne pepper, butter, cheddar cheese, grated, egg yolk, water, cold

sharp cheddar cheese, grated, margarine or 1/2 cup butter, plain flour, rice krispies, red pepper, paprika, garlic salt, tabasco sauce

flour, baking powder, salt, cayenne, butter, cold water, sharp cheddar cheese, grated

sharp cheddar cheese, grated, plain flour, butter or 3/4 cup margarine, salt, ground red pepper

butter, softened, sharp cheddar cheese, grated, flour, salt, red pepper , scant

sharp cheese, butter or 1 cup margarine (1/2 lb.), salt, red pepper (to taste), flour

grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)

flour, strong cheddar cheese, grated, salt, cayenne pepper, egg yolk, beaten, butter

grated cheese (cheddar is my favorite), flour, baking powder, salt, cayenne pepper, paprika, egg (beaten ), milk

self-rising flour, sharp cheese, grated, margarine or 1 cup butter, rice krispies

shredded extra-sharp cheddar cheese, all-purpose flour, unsalted butter, cut into 4 pieces and softened, kosher salt, crushed red pepper flakes, half-and-half