235 rice with butter and sage Recipes

beef broth, dried porcini mushrooms, crumbled, unsalted butter, cremini mushroom, quartered, fresh sage leaves, finely sliced, dried sage, salt, fresh ground black pepper, full-bodied red wine, cooked white rice

chicken stock or 5 1/2 cups vegetable stock or 5 1/2 cups canned broth, unsalted butter, onion, chopped, butternut squash, peeled and cubed, chopped fresh sage or 1 tsp dried sage, arborio rice or 1 1/2 cups medium grain rice, dry white wine, freshly grated parmesan cheese, hazelnuts, peeled, toasted and coarsely chopped, fresh ground pepper, salt , to taste

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

water, wild rice, unsalted butter, onion, finely chopped, onion, thinly sliced, garlic cloves, minced, celery rib, finely chopped, jasmine rice, sea salt, fresh ground pepper, pork sausage (casing removed ), chives, chopped, sage, chopped, thyme, chopped, chestnuts, chopped, low sodium chicken broth, cornstarch, mixed with, water

butter, divided, instant long grain and wild rice, garlic, chopped, chopped fresh sage, chopped fresh rosemary, water, divided, dry polenta, sharp cheddar cheese, salt and pepper to taste

whole turkey, cleaned and washed, lemon juice, salt, butter, melted, lean beef or 1 lb lamb, cut into 1/4 inch cubes, onions, chopped, garlic cloves, crushed, fresh coriander leaves, finely chopped, red pepper, very finely chopped, thyme, rosemary, ground coriander, allspice, rice, rinsed, boiling water, sage, black pepper, cinnamon, ground ginger, almonds, toasted

artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten

butter, broken thin spaghetti or orzo pasta, evoo , for liberal drizzling, garlic, finely chopped, onion, finely chopped, grain rice, sliced fresh sage, salt and freshly ground black pepper, dry white wine, chicken stock, butternut squash, halved and seeded, freshly grated nutmeg, honey, for drizzling, bulk italian sweet sausage with fennel, grated parmigiano-reggiano or grana padano cheese, fontina val d aosta or gruyere cheese, shredded or grated, pine nuts, toasted, for garnish

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste

skinless boneless chicken thighs (about 1.5 lbs), all purpose flour, butter or smart choice, chopped fresh sage, yellow onion, chopped or diced, shallot, chopped or diced, imported dry marsala, canned low-salt chicken broth or vegetable broth, fresh sage leaves (or powdered if need be), chicken or turkey demi-glaze, rice, cooked

water, dry white wine, sweet italian sausage, butter or 3 tbsp olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, brown rice, chicken broth (i use low sodium ), dried sage or 1 tsp dried basil, crumbled, salt, pepper

chopped pecans, sage ground pork sausage, butter, onion, chopped, chopped celery, grain and wild rice mix, chopped flat-leaf parsley, chopped fresh or 1 tsp. dried rubbed sage, freshly ground pepper, low-sodium chicken broth

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste

butternut squash (2 cups pureed ), wild rice, water, butter or 1 tbsp olive oil, onion, chopped (2 cups), minced fresh sage, stalks celery, chopped, unbleached white flour, whole milk, dried thyme, cayenne, salt (to taste), granny smith apple, cored and diced

black rice (like forbidden rice or lundberg black japonica), brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, pears, peeled cored and cut into 1/2-inch dice, walnuts, lightly toasted coarsely chopped, red lentil , soaked in cold water (covered for 2/3 hours and drained), dried cranberries (optional for color ), fresh sage, finely chopped, fresh thyme leaves, roughly chopped

brown rice, long cooking, black-eyed peas, frozen (not canned ), chicken broth, water , use the amount of liquid called for on your brand of brown rice minus the broth, butter, divided, chicken liver (optional), ground turkey, garlic clove, minced, onion, diced, bell pepper, diced, red bell pepper, diced, zucchini, diced, balsamic vinegar, fresh sage, minced, salt, black pepper, parsley flakes, green onions with tops, chopped