684 rice stir vegetables Recipes

  • Shortcut Stir-Fry
    vegetable oil, stir-fry beef (sold in the meat section) and
    11 More
    vegetable oil, stir-fry beef (sold in the meat section), stir fry vegetables, frozen peppers and onions, usually comes in 8 oz bag (for seasoning), white rice, hoisin sauce, frozen cauliflower (optional), garlic salt, seasoning salt, cayenne pepper, salt, pepper, ginger
    25 min, 13 ingredients
  • Char Siu Pork Stir-Fry
    vegetable oil, pork , stir-fry strips (just over 19 oz) and
    7 More
    vegetable oil, pork , stir-fry strips (just over 19 oz), green shallots, thinly sliced, green beans, trimmed and halved (just under 5 oz), snow peas, trimmed and halved diagonally (just under 5 oz), char siu sauce, water, walnuts, fresh egg noodles or steamed rice, to serve
    20 min, 9 ingredients
  • Asian Chicken & Rice
    vegetable oil, boneless chicken breast halves and
    5 More
    vegetable oil, boneless chicken breast halves, condensed mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked instant rice
    20 min, 7 ingredients
  • Asian Chicken and Rice
    vegetable oil, skinless, boneless chicken breasts and
    5 More
    vegetable oil, skinless, boneless chicken breasts, condensed golden mushroom soup, water, teriyaki seasoning mix, frozen stir-fry vegetables, uncooked instant white rice
    20 min, 7 ingredients
  • Stir-Fried Shrimp in Garlic Sauce
    shrimp, cleaned and deveined and
    14 More
    shrimp, cleaned and deveined, assorted fresh vegetables, chopped (your choice ), chicken broth, rice wine vinegar, light soy sauce, sesame oil, chili paste (sambal oelek) (optional), dry sherry or 1 tbsp sake, vegetable oil, garlic, minced, minced ginger, thai chiles, stemmed and left whole (optional), cornstarch, water, hot steamed rice
    22 min, 15 ingredients
  • Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
    vegetable oil, 1/4 cup (or more ) and
    15 More
    vegetable oil, 1/4 cup (or more ), garlic cloves, peeled and minced, julienned spanish onions (about 1/2 cup), firm tofu, pressed , cut into 1 1/2 inch strips, cornstarch, soy sauce (1/4 cup), vegetable broth, fish sauce, carrots, washed, peeled and cut julienne (1 1/2-2 cups), celery , julienned (1/2 cup), leaves green cabbage, washed and finely cut , chiffonade style (see below), vegetarian sausages , cut into strips, about 1 1/2 inches long, rice noodles , soaked in warm water (to cover), salt & fresh ground pepper, scallions, washed, trimmed, and coarsely chopped , as a garnish, lemons, washed, tips cut off, sliced into wedges, as a garnish
    50 min, 16 ingredients
  • Rice Noodles with Beef
    thai rice-stick noodles, frozen asian stir-fry vegetables and
    12 More
    thai rice-stick noodles, frozen asian stir-fry vegetables, garlic, minced, fresh ginger, peeled and grated, soy sauce, red curry paste, rice wine vinegar, lime juice, peanut oil, beef sirloin or flank steak, sliced 1/4-inch thick, red bell pepper, sliced into 1/4-inch strips, scallions, sliced (1 cup), bean sprouts (2 cups), optional, roasted , unsalted peanuts, chopped (3 oz.), optional
    30 min, 14 ingredients
  • Beef and Vegetable Stir Fry (Sandra Lee) Beef and Vegetable Stir Fry (Sandra Lee)
    vegetable oil and
    12 More
    vegetable oil, boneless top sirloin steak, thinly sliced into bite-size pieces, sliced onion, minced garlic, minced ginger, fresh mixed vegetables stir-fry medley, pack sliced mushrooms, water chestnuts, red bell pepper, sliced into strips, oyster sauce, red pepper flakes, pack stir-fry seasoning mix, steamed instant white rice , for serving
    25 min, 13 ingredients
  • Chicken-and-Vegetable Stir-Fry Chicken-and-Vegetable Stir-Fry
    vegetable oil, chicken breast strips, water and
    5 More
    vegetable oil, chicken breast strips, water, broccoli stir-fry mix, purple onion , cut into strips, red bell peppers , cut into strips, stir-fry sauce, hot cooked rice
    8 ingredients
  • Stir-Fry Shrimp and Vegetables Stir-Fry Shrimp and Vegetables
    boil-in-bag rice, uncooked, dark sesame oil and
    8 More
    boil-in-bag rice, uncooked, dark sesame oil, peeled and deveined medium-size fresh shrimp, minced garlic (about 2 cloves), frozen stir-fry vegetables, thawed, low-sodium soy sauce, water, rice wine vinegar, cornstarch, ground ginger
    29 min, 10 ingredients
  • Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse) Yuzu and Mirin Marinated Grilled Chicken Thighs with Chinese Vegetable Fried Rice (Emeril Lagasse)
    rice wine, sake, soy sauce, yuzu juice or ponzu and
    16 More
    rice wine, sake, soy sauce, yuzu juice or ponzu, sugar or honey, plus 1 tbsp, fresh ginger , cut into coins, rice vinegar, red pepper flakes, salt plus extra and freshly ground black pepper, chicken thighs, peanut oil, cooked white rice, chopped green onions, minced garlic, eggs, soy sauce, sesame oil, chopped parsley leaves, stir-fry vegetables, chopped parsley leaves
    35 min, 20 ingredients
  • Stir-Fried Shrimp with Snow Peas and Ginger Stir-Fried Shrimp with Snow Peas and Ginger
    salt, salt, cold water, shrimp, peeled and deveined and
    17 More
    salt, salt, cold water, shrimp, peeled and deveined, chicken broth, rice wine, soy sauce, cornstarch, sugar, ground white pepper, vegetable oil, vegetable oil, minced garlic, minced fresh ginger root, vegetable oil, snow peas , strings removed, chopped fresh chives, salt, brown rice, water chestnuts, bamboo shoots
    21 ingredients
  • Stir-fry Beef Pot Pie Stir-fry Beef Pot Pie
    grain white rice, beef broth, oyster sauce, cornstarch and
    7 More
    grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    11 ingredients
  • Stir-Fry Pork and Cashews Stir-Fry Pork and Cashews
    boneless pork loin , cut into 1/2-inch pieces and
    7 More
    boneless pork loin , cut into 1/2-inch pieces, stir-fry sauce, frozen orange juice concentrate, thawed, cornstarch, vegetable oil, dry-roasted or unsalted cashews, hot cooked rice, orange slices (optional)
    8 ingredients
  • Beef and Sweet Potato Stir-Fry Beef and Sweet Potato Stir-Fry
    vegetable oil, stir-fry beef , strips, onion, sliced and
    9 More
    vegetable oil, stir-fry beef , strips, onion, sliced, garlic cloves, minced, cubed peeled sweet potatoes, bell pepper, sliced (red or green ), beef stock, oyster sauce, cornstarch, rice or 1 tbsp cider vinegar, sesame oil, green onions, thinly sliced
    30 min, 12 ingredients
  • Asian Chicken & Rice Asian Chicken & Rice
    vegetable oil, boneless skinless chicken breasts and
    5 More
    vegetable oil, boneless skinless chicken breasts, golden mushroom soup, water, teriyaki seasoning mix, frozen stir fry vegetables, uncooked minute white rice
    7 ingredients
  • Chicken Stir-Fry with Peanut Sauce Over Rice Chicken Stir-Fry with Peanut Sauce Over Rice
    vegetable-oil cooking spray and
    9 More
    vegetable-oil cooking spray, boneless, skinless chicken breast, sliced, sesame oil, garlic, minced, minced fresh ginger, your favorite vegetables, chopped, peanut butter, low-sodium soy sauce, rice vinegar, hot chile sauce (to taste)
    10 ingredients
  • Stir-Fried Wild Mushrooms in Oyster Sauce Stir-Fried Wild Mushrooms in Oyster Sauce
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, oyster sauce (such as kame), low-sodium soy sauce, sake (rice wine), sugar, cornstarch, toasted or regular sesame oil, vegetable oil, chopped green onions, minced garlic, minced fresh ginger, cremini mushrooms, quartered (about 3/4 lb), shiitake mushroom caps, halved (about 3/4 lb), oyster mushroom caps, halved (about 1 lb), sake (rice wine), hot cooked basmati rice
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top