17099 rice sauce rice Recipes

uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2 inch cubes, eggs, lightly beaten, green onion, in 1/2 inch slices, frozen peas and carrot, thawed, bottled minced garlic, bottled minced fresh ginger, sake (rice wine) or 1 tbsp rice wine vinegar, low sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onion (optional)

peanut oil, ginger, finely chopped, garlic, finely chopped, red chili pepper , finely sliced on the diagonal, filet of beef, finely sliced, fermented black beans, shiitake mushrooms, stalks removed, oyster mushrooms, rice wine (shao xing), palm sugar, light soy sauce, oyster sauce, fresh flat rice noodles or 1 kg vietnamese rolled rice noodles, gai lan (chinese broccoli leaves), spring onions, cut into 3cm lengths, sesame oil, white pepper

vietnamese or thai rice noodles, rice paper rounds, fresh thai basil leaves (or regular basil leaves), rinsed and dried, shrimp, cooked and halved, shredded carrot, whole large fresh mint leaves, rinsed and dried, red-leaf lettuce leaves, leaves , spines removed, leaving 6 halves, vinegar dipping sauce , recipe follows, sugar, warm water, rice vinegar, chili sauce (recommended : sriracha), lime juice, fish sauce or low-sodium soy sauce, shredded carrot, scallion, thinly sliced

dried rice vermicelli (3 1/2 oz), rice paper , wrappers (16 cm, 6 1/2 inch round wrappers), mint leaves, cooked shrimp, peeled, deveined , and cut in half lengthwise, garlic chives, hoisin sauce, soy sauce, chili sauce (use sweet chilli sauce), red chili, finely chopped, chopped roasted peanuts

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

cornstarch, water, chicken broth, soy sauce, fish sauce, rice vinegar, chile-garlic sauce (such as sriracha), or more to taste, vegetable oil, minced fresh ginger root, garlic, minced, ground coriander, thick rice noodles, sliced zucchini, sliced red bell pepper, cooked chicken breasts, cut into 1-inch cubes, crushed peanuts (optional), chopped fresh cilantro (optional)

grain rice, water, fresh peas, shelled or 1/4 cup frozen peas, peanut oil, ground pork, light soy sauce, dark soy sauce, oyster sauce, rice wine or 1 tbsp dry sherry, green onions, finely chopped

cooked sushi rice (sushi rice recipes on food.com) or 1 cup brown rice (sushi rice recipes on food.com), carrot, shredded, shredded kale, shelled edamame (defrosted), avocado , cut into bite-sized chunks, toasted sesame seeds, wasabi paste, soy sauce, rice wine vinegar, sesame oil

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

boneless skinless chicken breast, cut into chunks, sesame oil, soy sauce, rice vinegar, garlic cloves, minced, yellow onion, sliced thin, honey, asian rice noodles, soy sauce, rice vinegar, ginger, grated, honey, chicken broth, broccoli (frozen or fresh , peapods, baby corn, peppers, carrots all work well) or 1 cup assorted vegetables (frozen or fresh, peapods, baby corn, peppers, carrots all work well)

chili oil (or canola oil + 1 tsp red pepper flakes), onions, diced, carrots, roughly chopped, celery, sliced, bell peppers, chopped, button mushrooms, quartered, smoked paprika, garlic powder, onion powder, mustard powder, black pepper, dried mixed beans , soaked overnight, bay leaves, thyme, vegetable bouillon cubes, water to cover, potatoes, peeled and roughly chopped, chili sauce (like heinz, not hot sauce!), tomato sauce, tomato paste, red mexican beans, drained, kidney beans, drained, bulgur wheat, dry red lentils, wild rice, brown rice, salt to taste

soy sauce, seasoned rice vinegar, chopped fresh cilantro, minced ginger, minced garlic, boneless skinless chicken breasts, thai sweet chili sauce (mae ploy or sriracha with a little honey or brown sugar added), jasmine rice, seasoned rice vinegar, grated carrot, diagonally sliced sugar snap pea (optional), diced red bell pepper, black sesame seeds, salt (to taste), green onions , thinly sliced diagonal

fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds

basil, chopped, onion, sliced, garlic cloves, minced, minced ginger, salt and pepper, rice vinegar, rice vinegar, green curry paste, flour, baking powder, carrot, diced, chopped bell pepper, cilantro, chopped, chili sauce, galangal, grated, coconut milk (enough to form a batter), frying oil, shredded coconut, salt, sugar, coconut milk, cornstarch, ginger, chili sauce, lemon juice, rice syrup, tamarind paste, soy sauce, water

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt