1041 rice chicken bouillon Recipes

chicken thighs, olive oil, purple onion, chopped, jalapeno pepper, chopped (optional), ground cumin, ground oregano, salt, pepper, garlic, zucchini, thinly sliced (i also quartered each slice), chicken bouillon cube (low-sodium , if available), water, white rice, uncooked, salsa, black olives, sliced, mexican blend cheese, shredded (or more, if preferred )

broiler-fryer chickens, potatoes, cut to bite size pieces, baby carrots (use half ), stalks celery, cut in 1/4-inch pieces, white onion, quartered, grain white rice, chicken bouillon cubes, crushed, fresh coarse ground black pepper, garlic powder , to taste

butter, sliced fresh mushrooms, chopped green pepper, chopped onion, water, white rice, chicken bouillon granules, salt, garlic powder, ground black pepper

chopped onion, chopped celery, chopped green pepper, margarine, water, uncooked rice, chicken bouillon, garlic powder

water, divided, uncooked wild rice, chicken bouillon granules, chestnuts, celery ribs, chopped, onion, chopped, butter, rubbed sage, salt, dried thyme

uncooked long grain rice, chicken bouillon granules, water, divided, minced fresh parsley, lemon juice, olive oil, dill weed, salt, fresh asparagus spears , cut into 2-inch pieces, boneless skinless chicken breasts, cut into 1-inch cubes

acorn squash or 1 medium pumpkin, wild rice, chicken bouillon, olive oil, ground beef, chopped onion, sliced mushrooms, grated carrot (around 2 medium carrots), oregano, basil, pepper, salt, garlic powder, dried dill, tomatoes, ketchup, water, brown sugar, grated cheddar cheese

water, brown rice, chicken bouillon cubes, mrs. dash seasoning mix , original, butter, pepper

turkey carcass, onions, chopped, fresh minced garlic (or thinly slice the cloves), carrot, peeled and diced, celery rib, diced, butter, all-purpose flour, crushed red pepper flakes (to taste) (optional), half-and-half cream, uncooked converted white rice, chicken bouillon powder, frozen peas or 1 -2 cup corn, seasoning salt (or to taste) or 1 -2 tsp white salt (or to taste), ground black pepper (to taste), parmesan cheese (to taste) (optional)

bacon, diced, mushroom, sliced, wild rice, chicken bouillon (see note ), green onions, sliced

white rice, chicken bouillon, tarragon, parsley, white pepper

chicken bouillon granule, dried parsley, basil, dill weed, dried onion flakes, seasoning salt, garlic powder, lemon pepper seasoning, almonds , coarsley chopped,optional

boneless skinless chicken breasts, cubed (1 inch), vegetable oil, onion, chopped, celery, chopped, carrots, sliced, vegetable bouillon cubes , i prefer knorr, chicken bouillon cubes , this is based on making 1 3/4 gallon soup (2 gallon pot), garlic powder (to taste), ground black pepper (to taste), instant rice (or 4 depends on how brothy you like soup, half as much for reg. or parboiled rice), water, approximately

lean pork spareribs, garlic cloves, finely chopped, gingerroot, grated, green chili pepper, seeded and finely chopped, hoisin sauce, catsup, clear honey, soy sauce, mustard, worcestershire sauce, butter, onion, chopped, grain rice, saffron strands, soaked in, chicken bouillon, hot, salt and pepper, oranges, peeled and sectioned and sliced, sliced almonds

chicken pieces, water, cinnamon sticks, cardamom pod, black peppercorns, omani mixed spice, chicken bouillon cubes, ghee, chickpeas, drained, basmati rice, washed and drained, sultanas or 4 tbsp raisins, saffron threads , soaked in 1/4 cup rose water

chicken pieces, water, whole cardamom pod, whole black peppercorn, dried coriander, cumin seed, cinnamon sticks, ghee, fresh ginger, chopped, omani spices, chicken bouillon cubes, basmati rice, washed and drained

bell pepper, chopped, onion, top chopped, rice, chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube), water chestnuts, chicken, sliced mushrooms, butter

dry white wine, water, chicken bouillon granules or 1 chicken bouillon cube, boneless skinless chicken breast halves, water, cornstarch, cream cheese with garlic and herbs, hot cooked long-grain rice, fresh parsley, chopped