84168 rice casserole spinach shiitakes Recipes

torn fresh spinach, cooked rice, celery ribs, thinly sliced, sliced fresh mushrooms, golden raisins, salted cashews halves, chopped red onion, minced fresh parsley, vegetable oil, soy sauce, garlic clove, minced, chow mein noodles

olive oil, chopped shallot (1 large shallot will do), mushrooms, sliced, hot cooked long-grain rice, frozen chopped spinach, thawed and drained, shredded smoked gouda cheese, whipping cream, salt and pepper

carrots, diced, celery ribs, diced, onion, diced, olive oil, garlic cloves, chopped, shiitake mushrooms, sliced, baby spinach leaves, nutmeg, salt and pepper, whole chicken, onion, chopped, carrots, chopped, celery ribs, chopped, bay leaves

bean thread noodles, boiling water, to cover, quartered mushrooms, fresh ginger, dried shiitake mushrooms, green onions, sliced, chicken stock, oyster sauce, chopped fresh cilantro (optional)

cooked wild rice or 4 cups , and regular rice blend, spinach, washed (bag spinach is great) or 10 oz frozen chopped spinach, well squeezed of all liquid, eggs or 1/2 cup egg beaters egg substitute, green onion, chopped, salt, pepper, parsley, chopped, monterey jack pepper cheese, grated, water chestnuts, minced, breadcrumbs (optional)

cooked white rice, sharp cheddar cheese, shredded, ricotta cheese, sour cream, garlic, minced, salt and black pepper, to taste, frozen chopped spinach, thawed, bell pepper, seeded and chopped, chopped green chilies, green onions, chopped (white and some of the green)

sausage, chopped onion, chopped celery, wild rice mix (uncle ben s including the seasoning packet), chopped fresh spinach, dried sage (omit if using seasoned sausage), mayonnaise, chopped pecans

cooked brown rice, salsa, ground cumin, canned refried beans, frozen corn kernels, thawed, canned green chili peppers, mild, diced, chili powder, frozen chopped spinach or 10 oz collard greens, thawed and set to drain in a strainer over a bowl, low-fat shredded cheddar cheese, divided, cilantro, fresh, chopped (optional, for garnish )

cooked rice, chopped spinach, drained, oil, butter, garlic cloves, mashed, dried dill, pepper, lemon juice, crumbled feta cheese

rice vinegar, fresh orange juice, extravirgin olive oil, honey, low-sodium soy sauce, grated peeled fresh ginger, salt, crushed red pepper, extravirgin olive oil, grated peeled fresh ginger, ground cumin, salt, black pepper, garlic cloves, minced, shrimp, peeled and deveined, baby spinach (about 8 oz), sliced shiitake mushroom caps (about 4 oz), vertically sliced red onion

olive oil, chicken breast, skinless, boneless, cut into small pieces, garlic clove, minced, sweet onion, chopped, grain rice, chicken broth , fat-free, low sodium, sage, dried thyme, salt, pepper, fresh spinach leaves, tomato, diced, artichoke hearts, drained and chopped

vegetable stock, spinach, cleaned and roughly chopped, tofu, drained and cut into 1/2-inch-dice, shiitake mushrooms, thinly sliced, ground ginger, sesame oil, salt and pepper

grain rice, onion, chopped fine -medium, almonds, milk (you can even use low-fat), chicken broth or 1 cup vegetable broth, grated sharp cheddar cheese (mild-medium is fine ), frozen spinach, chopped and thawed, salt, black pepper

chopped yellow onion, water, frozen chopped spinach, thawed and squeezed dry, uncooked quick-cooking brown rice, salt, ground red pepper, chicken tenders, all purpose greek seasoning, salt-free lemon pepper, extra virgin olive oil, lemon, cut into wedges

chicken stock, grain rice, spinach, thawed and squeezed dry (or fresh equivalent), cooked bacon, crumbled, sour cream , onion dip, grated cheese (cheddar or swiss), salt & pepper, grating nutmeg

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste

sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar

wild rice, celery, carrots, onions, mushrooms, frozen chopped spinach, tofu, vegetable broth, water