154 ribs with molasses sauce Recipes

rack beef back ribs (about 3 lb total), cut in 1/2, seasoning salt, vegetable broth, apple juice, store-bought bbq sauce, apple cider vinegar, molasses, instant espresso or 2 tbsp strong brewed coffee, sliced green apple, to garnish

apple cider vinegar, water, kosher salt, freshly cracked black pepper, garlic cloves, smashed, baby back ribs, silver skin removed , racks cut in 1/2, beer, yellow onion, peeled and quartered, bbq sauce , recipe follows, olive oil, yellow onion, minced serrano pepper, minced garlic, minced ginger, apple cider vinegar, raspberries, frozen, seedless raspberry jam, molasses

slabs baby back pork ribs, coarsely ground black pepper, ground red chile pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, coarsely ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chile pepper

baby back rib racks, fresh coarse ground black pepper, ground red chili pepper, vegetable oil, minced onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, fresh coarse ground black pepper, liquid smoke flavoring, whiskey, garlic powder, paprika, onion powder, dark molasses, ground red chili pepper

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

pork spareribs , st. louie cut, hickory chips (for grilling ), aluminum foil, paprika, kosher salt, light brown sugar, granulated garlic, onions, granulated, chili powder, ground cumin, cayenne pepper, white vinegar, water, vegetable oil, worcestershire sauce, tabasco sauce, vegetable oil, onion, minced, green pepper, minced, jalapeno pepper, seeded and minced, kosher salt, black pepper, garlic, minced, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, black pepper, coarsely ground, ground allspice, liquid smoke (optional)

extra virgin olive oil, garlic cloves, peeled, ketchup, low sodium chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored molasses (light ), red wine vinegar, racks of baby-back pork ribs (each about 2 1/2 lb), chili powder, divided

baby back ribs, salt, liquid smoke, ketchup, molasses, bourbon, cider vinegar, worcestershire sauce, chili powder, garlic powder, garlic, finely chopped

short ribs (have butcher cut them into serving sized pieces), olive oil, red wine, chopped garlic, dry mustard, ground coriander, dried thyme, freshly grated ginger, bay leaves, molasses, red wine vinegar, vegetable oil, flour, diced onion, diced celery , carrots and turnips, chili powder, tomato paste, beef broth, prepared chili sauce, dijon mustard, white horseradish, dry white bread crumbs

baby back rib racks, chicken broth, ketchup, cider vinegar, water, lemon juice, worcestershire sauce, dijon mustard, molasses, brown sugar , packed, chili powder, smoked paprika, minced garlic

beef short ribs , cut across the bone, garlic cloves, bay leaf, brown mustard, red wine vinegar, brown sugar, tomato paste, cayenne pepper, butter, melted, molasses, worcestershire sauce, granulated onion, granulated garlic, salt and pepper, to taste

kosher salt, paprika, chili powder, toasted and ground cumin, toasted and ground coriander, ground cinnamon, grated lime zest, crumbled achiote, racks baby back pork ribs (about 5 lb), chicken stock, beer, bay leaves, extra-virgin olive oil, poblano chiles, seeded and chopped, onions, roughly cut, minced garlic, carrots, roughly chopped, sliced and seeded jalapeno chile peppers, roma tomatoes, molasses, honey, chipotle chiles in adobo sauce, orange, peeled with pith removed, salt and freshly ground black pepper, red wine vinegar, lime juice

lime, juiced, honey, chopped fresh cilantro, cumin, green tomato, peeled and seeded, kentucky pawpaw pulp, can substitute equal parts mango and papaya pureed together, mango, peeled and pitted, roasted red pepper, peeled and seeded, red onion, kosher or sea salt, maple syrup, molasses (preferably kentucky sorghum), generous shots kentucky bourbon, sweet chile sauce , available at asian markets, sri racha chile paste , available at asian markets, center cut pork rib chops , frenched, plantains, peanut , corn or safflower oil, for frying, hot country ham jus , recipe follows, country ham bone or 2 smoked ham hocks, rich veal stock

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

plain tomato sauce, molasses, stout or full flavored beer, remainder to be consumed immediately by cook, spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), ground allspice, garlic powder, ground cinnamon, powdered ginger, chili powder, cumin or brown curry powder, hot sauce (or as you like it), soy sauce, vegetable oil, ribs

brown sugar, dry mustard, paprika, smoked paprika, chili powder, garlic powder, onion powder, celery salt, salt, pepper, cayenne pepper (optional), ketchup, chili sauce, cider vinegar, honey, molasses (not blackstrap), brown sugar, worcestershire sauce, hot pepper sauce (optional)

pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce