156813 ribs molasses chile barbecue sauce Recipes

ketchup, cider vinegar, prepared mustard, worcestershire sauce, barbecue sauce (any brand is fine ), hot sauce (i use tabasco), cayenne pepper, garlic clove (crushed ), allspice, parsley, onions, minced or 2 tbsp onion juice, sugar (i like to use brown sugar)

kraft original flavor barbecue sauce, bullseye original barbecue sauce, light corn syrup

your favorite barbecue rub , low-carb (low carb rib rub), low-carb barbecue sauce (low carb barbecue sauce), baby back rib rack, plastic wrap, aluminum foil

vegetable oil, coarsely chopped shallots (about 1 large), peeled chopped fresh ginger (about 1 1 1/2-inch piece), minced fresh jalapeno (seeds and membranes removed), scant 4 cups dark sweet fresh cherries, pitted and de-stemmed (3 cups afterwards), two 14 1/2-oz cans diced tomatoes , no salt added (you ll only use 1 1/2 cans; save the rest for another use), blackstrap molasses, cider vinegar, chipotle chile from a can of chipotle chiles en adobo, chile powder, divided, coarse salt, divided, grinds black pepper, divided, light brown sugar, bone-in, skinless chicken thighs , trimmed if necessary (about 8), warmed burger buns , for serving

orange juice, freshly squeezed, lime juice, freshly squeezed, sea salt or kosher salt, garlic , smashed, sugar, soy sauce, dried oregano, black peppercorns, lemons, halved, ground cumin, chicken wings , wing tip discarded, wings separated at the joints, garlic salt, freshly ground black pepper, cayenne pepper, scallion, chopped, for garnish, cilantro leaves, for garnish, molasses barbecue sauce , for serving

barbecue sauce, chopped fresh cilantro, lime zest, fresh lime juice

barbecue sauce, apricot preserves, fresh lime juice, curry powder

chipotle chiles in adobo, frozen orange juice concentrate, molasses, ketchup, soy sauce, cider vinegar, fresh ginger, peeled and finely chopped (or ginger juice, 1 inch of frozen thawed, see below), garlic cloves, red onion

molasses, prepared mustard, vinegar, worcestershire sauce, hot pepper sauce, catsup

williamson brother barbecue sauce, open pit barbecue sauce, a-1 steak sauce, light brown sugar, mustard, lea and perrin worcestershire sauce, pepper, red pepper, cinnamon, honey, chopped onion

lean (15% fat) ground beef, fresh breadcrumbs made from french bread, chopped onion, eggs, chopped fresh parsley, salt, ground black pepper, bottled barbecue sauce

water, dried lentils, uncooked instant rice, chopped white onion, salt, plain breadcrumbs, eggs, barbecue sauce

beef ribs (approx .), worcestershire sauce, pepper, salt, ground cayenne pepper, garlic powder, tomato-based barbecue sauce (approx .), sugar (approx .) or 1 cup molasses-based barbecue sauce (approx.)

extra virgin olive oil, granulated garlic, pure chile powder, ground cumin, ketchup, cola, soy sauce, cider vinegar, fresh ground black pepper, mesquite liquid smoke, baby back ribs (2 slabs, 1 1/2 to 2 lb. each), kosher salt, granulated garlic, pure chile powder, fresh ground black pepper, mesquite wood chips , soaked in water for at least 1 hour

garlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper

fresh squeezed oj, fresh squeezed lime juice, kosher salt, garlic mashed, sugar, soy sauce, dried oregano, black peppercorns, lemons/halved, ground cumin, chicken wings tips discarded, garlic salt, black pepper, cayenne pepper, scallion, chopped garnish, cilanto, chopped garnish, molasses barbecue sauce for serving

country-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce