281683 rib steaks fragrant chile rub salsa butter Recipes

  • Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and
    10 More
    boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) or 4 new york strip steaks (8 to 10 oz. each, 1-in. thick), oil , for coating the grill grate, kosher salt, paprika, dark brown sugar, ground dried ancho chile powder, ground dried chipotle powder, ground cumin, ground black pepper, purchased salsa, unsalted butter , cut into pieces
    55 min, 11 ingredients
  • Flank Steak with Tomato-Avocado Salsa
    minced green onions, cider vinegar, garlic cloves, minced and
    8 More
    minced green onions, cider vinegar, garlic cloves, minced, habanero chile pepper, seeded and minced, minced peeled fresh ginger, jamaican jerk seasoning, flank steak, trimmed, tomato-avocado salsa, cilantro sprigs (optional), tomato-avocado salsa
    27 min, 11 ingredients
  • Steaks With Basil Blue Cheese Butter
    butter (at room temperature ) and
    4 More
    butter (at room temperature ), blue cheese, crumbled (at room temperature ), fresh basil, finely chopped, tabasco sauce, steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)
    8 min, 5 ingredients
  • Steaks With Whiskey Cream Sauce
    steak fillets, bread, 1 inch thick, butter, french mustard and
    9 More
    steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice
    45 min, 13 ingredients
  • Steak and Onions
    steak, oil, onion, sliced in rings, butter, water
    22 min, 5 ingredients
  • Salsa Butter Chicken
    butter, baby capers, chopped salted anchovies and
    4 More
    butter, baby capers, chopped salted anchovies, fresh tarragon, leaves and stems, unwaxed lemon zest, lemon juice, free-range chicken breasts, skin on
    25 min, 7 ingredients
  • Grilled Steaks (Or Chops) With Chipotle Butter
    butter, softened, chipotle chile in adobo, chopped and
    4 More
    butter, softened, chipotle chile in adobo, chopped, adobo sauce, boneless beef top loin steaks (new york or strip steaks), black and red pepper blend, seasoning salt
    30 min, 6 ingredients
  • Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
    butter, softened, lime juice, chopped fresh cilantro and
    3 More
    butter, softened, lime juice, chopped fresh cilantro, steak seasoning, ancho chile powder, venison steaks
    25 min, 6 ingredients
  • Chile-Rubbed Sirloin and Green Chile Nachos Chile-Rubbed Sirloin and Green Chile Nachos
    corn tortilla chips, shredded monterey jack (about 3 cups) and
    19 More
    corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt
    20 min, 21 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients
  • Rib Steaks With Garlic Marinade Rib Steaks With Garlic Marinade
    rib eye steaks, soy sauce, garlic cloves, chopped and
    2 More
    rib eye steaks, soy sauce, garlic cloves, chopped, dry mustard, fresh coarse ground black pepper
    5 hour 10 min, 5 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay) Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 45 min, 16 ingredients
  • Grilled Rib Steak with Warm Salad of Bucheron Grilled Rib Steak with Warm Salad of Bucheron
    garlic, fennel seed, black pepper , to taste and
    13 More
    garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil
    1 hour 20 min, 16 ingredients
  • Steak Burgundy With Pasta Steak Burgundy With Pasta
    steaks, thick-cut & boneless, bacon , stripes and
    11 More
    steaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine
    40 min, 13 ingredients
  • Grilled Steak With Cabernet / Green Peppercorns Butter Grilled Steak With Cabernet / Green Peppercorns Butter
    butter, softened, mushrooms, minced and
    6 More
    butter, softened, mushrooms, minced, shallots, finely diced, green peppercorns, slightly crushed, garlic clove, minced, cabernet sauvignon wine or 1 cup dry red wine, salt & freshly ground black pepper, rib eye steaks (cut into 8 serving pieces, or any suitable steak for grilling)
    25 min, 8 ingredients
  • Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa Chile-Rubbed Rib Eyes W/ Cherry Tomato Salsa
    kosher salt, ground cumin, dried ancho chile powder and
    10 More
    kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro
    30 min, 13 ingredients
  • Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu
    butter, softened, lime juice, chopped fresh cilantro and
    3 More
    butter, softened, lime juice, chopped fresh cilantro, steak seasoning, dried ancho chile powder, venison steak or 4 (1/2 lb) beef tsp-bone steaks
    25 min, 6 ingredients




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