304 rib lamb Recipes
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french-cut lean rack of lamb (about 8 ribs) and14 Morefrench-cut lean rack of lamb (about 8 ribs), balsamic vinegar, chopped fresh or 1 tsp dried rosemary, divided, garlic cloves, minced, pepper, fresh breadcrumbs, olive oil, minced shallots, dry white wine, low-salt chicken broth, honey, cornstarch, thyme sprigs (optional), red grapes (optional)15 ingredients
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vegetable oil and13 Morevegetable oil, lamb shanks or 3 lbs boneless leg of lamb, trimmed of visible fat and cut into large chunks, onion, chopped, garlic cloves, chopped, carrots, chopped, celery ribs, chopped, tomato paste, guinness stout, beef broth, fresh thyme, fresh parsley, bay leaf, fresh rosemary, salt and pepper3 hour , 14 ingredients
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thick lamb rib chops, flour, seasoned with and13 Morethick lamb rib chops, flour, seasoned with, salt and pepper, fresh rosemary sprigs, 4 inches long, fresh parsley sprigs, fresh thyme sprigs, low sodium chicken broth, olive oil, tomato paste, bay leaf, onion, peeled and chopped, white onions , blanched in boiling water for 1 minute, peeled (leave the stems so they stay together), carrot, peeled and chopped into 2 inch pieces, red potatoes, chopped fresh parsley31 min, 15 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and17 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange20 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and16 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange19 ingredients
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Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)russet or idaho potatoes, peeled and cubed, coarse salt and19 Morerusset or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)40 min, 21 ingredients
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Lamb Chops With Yogurt-Mint Sauceplain yogurt, chopped mint leaf, garlic clove, crushed and6 Moreplain yogurt, chopped mint leaf, garlic clove, crushed, cayenne, ribs , lamp chops 1 in thick, herbes de provence, sea salt, fresh ground black pepper, extra virgin olive oil11 min, 9 ingredients
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Rack of Lamb with Summer Succotashrib ) lean racks of lamb, frenched, salt and3 Morerib ) lean racks of lamb, frenched, salt, freshly ground black pepper, summer succotash, beurre blanc reduction5 ingredients
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Rosemary-Crusted Rack of Lamb with Herbed Jellyrib ) lean rack of lamb, dijon mustard, honey and7 Morerib ) lean rack of lamb, dijon mustard, honey, garlic cloves, crushed, fresh whole-wheat breadcrumbs, chopped fresh or 3/4 tsp dried rosemary, salt, cracked pepper, herbed jelly, rosemary sprigs (optional)10 ingredients
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Barba Yianni's Grilled Lambolive oil, juice of 2 lemons and7 Moreolive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces9 ingredients
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Roasted Hoisin Lamb Ribs With Lemon Pepper Saucegarlic clove, crushed, barbecue sauce, soy sauce and8 Moregarlic clove, crushed, barbecue sauce, soy sauce, tomato paste, english mustard, honey, brown sugar, lamb ribs or 1 1/4 kg barbecued pork ribs, olive oil, lemon , juice of, cracked black pepper1 hour 5 min, 11 ingredients
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Orange Glazes Lamb Ribsorange juice, hoisin sauce, honey, soy sauce and4 Moreorange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs2 hour , 8 ingredients
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Moroccan Rib Roast or Leg of Lambcoriander seeds, crushed and8 Morecoriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers2 hour 15 min, 9 ingredients
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Grilled Lamb Ribs (Agnello a Scottadito)garlic cloves, finely chopped, chopped fresh rosemary and5 Moregarlic cloves, finely chopped, chopped fresh rosemary, olive oil, plus more for brushing, fresh ground pepper , to taste, lamb rib chops , trimmed of fat, salt , to taste, lemon slice (to garnish ) (optional)12 min, 7 ingredients
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Pomegranate Lambsalt and pepper, to taste and14 Moresalt and pepper, to taste, lamb rib chops , totally trimmed, rosemary leaves, pomegranate molasses, garlic, thinly sliced, bay leaves, broken, virgin olive oil, garnish: fresh pomegranate seeds , optional, butter, olive oil, shallots, peeled and chopped fine, garlic, peeled and chopped fine, pomegranate juice, red wine vinegar, rich lamb or chicken stock5 hour , 15 ingredients
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