64981 rib eye roasted salsa Recipes

vegetable oil, onion, thinly sliced, garlic powder, black pepper, black pepper, rib eye steaks, paprika, cayenne, salt, white pepper

fresh oregano, chopped, ground cumin, paprika, rib eye steaks (3/4-inch thick ), salt, pepper, olive oil, beef broth, sherry wine vinegar, honey, butter, chilled

bourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

garlic cloves, crushed, brown sugar, bourbon, freshly cracked black pepper, rib eye steaks

boneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato

grilled red bell peppers, peeled, seeded and chopped (or 4 piquillo peppers, drained and chopped), aged sherry wine vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, fresh ground pepper, spanish paprika, dried ancho chile powder, mustard seeds, ground, fennel seed, ground, kosher salt, fresh coarse ground black pepper, boneless rib-eyes or 4 (12 oz) new york strip steaks or 4 (12 oz) filet mignon, olive oil, salt & freshly ground black pepper

guinness beer (may sub another stout), chopped sweet onion, reduced sodium soy sauce, molasses (not blackstrap), chopped fresh rosemary (may sub 1 tsp dried), minced garlic, worcestershire sauce, boneless rib-eye steak, 1 1/2 inches thick

garlic cloves, peeled, olive oil, fresh thyme, roughly chopped, dijon mustard, rib eye steaks, 2-2 1/2 inch thick, parmesan cheese, freshly grated, salt and pepper, for seasoning

fresh ground pepper, dried thyme, salt, garlic salt, lemon pepper, cayenne pepper, dried parsley flakes, rib eye steaks, 1 1/2-inch thick, olive oil

thick slab bacon, finely diced, diced leek, white parts only, diced shallot, olive oil, sherry wine vinegar, dijon mustard, yukon gold potatoes, coarse salt, fresh ground black pepper, chopped flat leaf parsley, rib eye steaks , trimmed of excess fat, 1 inch thick

boneless rib eye steaks (1-inch thick ), steak seasoning, butter, softened

vegetable oil, paprika, pepper, salt, garlic powder, lemon-pepper seasoning, dried oregano, crushed red pepper flakes, ground cumin, cayenne pepper, boneless rib-eye steaks (1 inch thick )

kosher salt (to taste), brown sugar, crushed red pepper flakes , pulverized, spanish smoked paprika, garlic powder, oil, for brushing grill, bone-in rib eye steaks, about 2-inches thick, extra virgin olive oil

softened butter, minced garlic, lemon juice, fresh parsley, chopped fine, rib eye steaks, onion powder, salt, black pepper

granulated garlic, kosher salt, ground cumin, pure chile powder, fresh ground black pepper, rib eye steaks (1 inch thick ), extra virgin olive oil

garlic cloves, peeled, olive oil, kosher salt, fresh roughly chopped rosemary, thick rib eye steaks (about 2 to 2 1/2-inches), salt & freshly ground black pepper, olive oil, fresh finely grated parmesan cheese

vegetable oil, sliced shallot, shiitake mushrooms, with stems removed sliced thin, olive oil, boneless rib-eye steak (about 8 oz, and 1-inch thick ), low sodium soy sauce