37323 rhubarb zucchini jelly crust Recipes

rhubarb (4-1/2 to 5 quarts), cut into 1-inch pieces, sugar, liquid fruit pectin

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

egg, beaten, sugar, flour, cream, butter, vanilla, rhubarb, diced, pie crust, brown sugar, flour, butter

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, trimmed and cut into 1/4 inch pieces (3 cups), strawberries, hulled and quartered, sugar, grated lemons , zest of, sliced white bread, crusts trimmed (such as pepperidge farm), red currants or strawberries or mint leaf (to garnish)

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

habaneros, only stems removed, seeded cubed zucchini (i leave on the peel for nutrition, but for eye appeal you can remove it), distilled vinegar, sugar, certo liquid pectin or 2 -6 fl oz ball fruit jell

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

zucchini - peeled, seeded and sliced, eggs, beaten, white sugar, all-purpose flour, salt, margarine, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie, ground nutmeg

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced

rhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)

sugar, all-purpose flour, ground cinnamon, fresh rhubarb, sliced, pie crusts, milk, sugar

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

shredded zucchini (raw ), sugar (or less ), lemon juice, certo (1 box), crushed pineapple, orange jell-o, apricot gelatin (or another orange will do)

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla