106217 rhubarb sorbet with vanilla rhubarb compote Recipes
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balsamic vinegar, sugar, grated peeled fresh gingerroot and1 Morebalsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid4 ingredients
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eggs, beaten, low-fat milk, all-purpose flour and14 Moreeggs, beaten, low-fat milk, all-purpose flour, grand marnier (orange flavored liquor), low-fat ricotta cheese, mascarpone cheese, sugar, vanilla extract (or orange liquor), lemon zest, salt, rhubarb , cut into 1-inch pieces, strawberries , cut in half lengthwise, flour, sugar, lemon juice, light sour cream, for garnish1 hour 30 min, 17 ingredients
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sugar, potato starch and10 Moresugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened12 ingredients
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eggs, low-fat milk, salt, sugar, flour, butter and9 Moreeggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )1 hour 15 min, 15 ingredients
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sugar, frozen sliced rhubarb, thawed and19 Moresugar, frozen sliced rhubarb, thawed, frozen unsweetened raspberries, thawed and undrained, stone-ground cornmeal (such as bob s red mill), boiling water, eggs, lightly beaten, unsalted butter, melted, grated lemon rind, fresh lemon juice, all-purpose flour (about 1 cup), sugar, reduced-sodium baking powder (such as rumford), kosher salt, baking soda, plain low-fat yogurt, reduced-fat milk, plain fat-free greek yogurt, mascarpone cheese, honey, grated lemon rind21 ingredients
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Warm Rhubarb Compote with Walnut-Coconut Crunchtrimmed rhubarb (about 1 1/4 lb), sugar and5 Moretrimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )7 ingredients
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Strawberry-Rhubarb Compote with Ginger and Limestrawberries, halved if large and5 Morestrawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel6 ingredients
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New Brunswick Berry and Rhubarb Compoteblueberries, rhubarb, chopped, cranberries and5 Moreblueberries, rhubarb, chopped, cranberries, white sugar (or to taste), ground ginger, ground allspice, fresh orange juice (or enough to thin out if too thick )35 min, 8 ingredients
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Strawberry Rhubarb Compote- a Light Summer Dessertyoung rhubarb, sliced 1/2 inch thick and2 Moreyoung rhubarb, sliced 1/2 inch thick, strawberry (washed and hulled ), honey15 min, 3 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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Strawberry Rhubarb Compotechopped fresh or frozen rhubarb (about 12 stalks ), water and3 Morechopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger15 min, 5 ingredients
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