27233 rhubarb jelly roll Recipes

rhubarb, cut into 3/4 " pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, chopped, brown sugar, cinnamon, butter, flour, rolled oats, butter

rhubarb, sliced (about 6 stems ), strawberry, sliced, raw sugar (i used 1/4 cup coconut sugar and 1/4 cup erythritol), ground cinnamon, salt, arrowroot, gluten-free flour, raw sugar (i used coconut sugar), gluten-free rolled oats, walnuts, chopped, ground cinnamon, salt, olive oil, strawberries (to garnish ) (optional)

eggs , seperated, sugar, cold water, shifted flour, salt, baking powder, vanilla or 1 tsp lemon extract, jelly , of choice, sugar , to dust

all-purpose flour, baking soda, salt, butter or 1/2 cup margarine, softened at room temperature, brown sugar, creamy peanut butter or 3/4 cup chunky peanut butter, milk, vanilla extract, egg, strawberry jam or 1 cup grape jelly, stirred, rolled oats

all-purpose flour, sugar, salt, active dry yeast, milk, peanut butter, chopped peanuts, grape jelly, powdered sugar, peanut butter, milk

cake flour (sift first, then measure), baking powder, salt, eggs, sugar, vanilla, jelly, any flavor, powdered sugar

eggs, separated, water, sugar, divided, vanilla extract, lemon extract, cake flour, baking powder, salt, cream of tartar, sugar, strawberry , raspberry or currant jelly

rhubarb, cut in 1/2 inch pieces, sugar, cornstarch, flour, baking soda, brown sugar, rolled oats, butter

rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting,sifted, jam or 1 cup jelly, stirred well (raspberry and apricot work well), cream

eggs, granulated sugar, cake -and-pastry flour, baking powder, salt, vanilla extract, whole fruit jelly or jam

eggs, granulated sugar, water, vanilla, all-purpose flour (or 1 cup cake flour), baking powder, salt, jelly or 2/3 cup jam, powdered sugar, chocolate or vanilla frosting

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting, sifted, jam or jelly, stirred well, cream

eggs, sugar, water, vanilla, flour, baking soda, salt, powdered sugar, jelly of your choice

sugar , for dusting, butter, for greasing, dark chocolate cake mix, vegetable oil, eggs, seedless red raspberry preserves, heavy whipping cream, dark chocolate, finely chopped, special equipment : jelly-roll pan

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla