88360 rhea western bread fingers honey Recipes

finger millet ( ragi ) flour, wheat ( atta ) flour, rice flour ( optional ), salt to taste, onion thinly sliced ( optional ), spring curry leaves sliced ( optional ), green chilli sliced ( optional ), water

bread flour, wheat flour, water, honey, salt, dry milk, unsalted butter, fast rising yeast

honey spelt bread, total time : 4 hrs, whole-wheat spelt flour, plus more for dusting, fine sea salt, active dry yeast, cool (70o) water, honey, hour stand time, minute cool time

bread flour, whole wheat flour, rolled oats, wheat germ, honey, milk, water, salt, butter, active dry yeast

honey, whole wheat bread or 10 slices pumpernickel bread, bananas, ripe and firm, 1/2 inch sliced

sourdough starter 10 oz, warm water 3-5 oz, salt 1 1/4 tsp., bread flour 3 1/4 cups, honey 3 tsp, yeast 1 1/2 tsp.

bread, honey, dijon mustard, cayenne, honey-roasted ham, cheese (or to taste)

cooking time does not include the time it takes your bread machine to run through its dough cycle, mine takes an hour and half., i let my dough rise once shaped into a baguette shape , maybe 30 minutes, until it doubled - though it was a nice warm day today in the kitchen., while the dough is rising , preheat your oven to 375 degrees. - you will be baking your bread for 25-30 minutes., bread flour, rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, egg - for an wash right before you bake your bread, it leaves a beautiful shine to your bread and helps to allow the sesame seeds to stick., lots of sesame seeds (optional but oh so good ), warm water (120 degrees ), cookie sheet and parchment paper, clean dish towel, if you have a gas oven (only ) use of 1 or two ice cubes. do not add ice cubes to the floor of your electric oven, you could actually ruin your oven.

olive oil, sweet onion , cut into strips, salt and ground black pepper to taste, lean ground beef, egg, shredded mexican cheese blend, bread crumbs, honey, dried oregano, cayenne pepper

bread flour, active dry yeast, salt, eggs, water (120 to 130 degrees ), honey, oil, sesame seeds

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

bread flour, active dry yeast, unsalted butter, melted, honey, milk, ground ginger, vitamin cup powder, salt

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water

whole wheat flour, bread flour, honey, butter (melted ), yeast, gluten, warm water

warm water, wheat flour, rye flour, bread flour, honey, kosher salt, nonfat dry milk powder, yeast, caraway seeds