1066 remoulade trout Recipes
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onion, chopped, butter, whole milk, ranch salad dressing and6 Moreonion, chopped, butter, whole milk, ranch salad dressing, boneless trout fillets, skin removed, frozen broccoli cuts, thawed, cubed or shredded cheddar cheese, cubed or shredded monterey jack cheese, garlic powder, paprika , optional15 min, 10 ingredients
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cooked crabmeat, capers, egg, beaten, soft breadcrumbs and8 Morecooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil11 min, 12 ingredients
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green tomatoes, sliced 1/4 inch thick slices and6 Moregreen tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce20 min, 8 ingredients
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great northern or other small dried white beans, sorted a... and10 Moregreat northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped11 ingredients
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Trout with Dill and Almondsrainbow trout fillets, butter-flavored cooking spray and5 Morerainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges16 min, 7 ingredients
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Smoked Trouttrout fillets, each halved lengthwise, water and4 Moretrout fillets, each halved lengthwise, water, dark brown sugar, lemon juice, ground red pepper, salt6 ingredients
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Trout Skillet Dinnerall-purpose flour, salt, divided, pepper, divided and7 Moreall-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese10 ingredients
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Trout with Mushroomsfresh mushrooms, sliced, butter, divided and6 Morefresh mushrooms, sliced, butter, divided, minced fresh parsley, king arthur unbleached all-purpose flour, salt, trout fillets (about 6 oz each), heavy whipping cream, lemon juice30 min, 8 ingredients
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Trout Amandinepan-dressed trout (about 1 lb each), salt, pepper, eggs and7 Morepan-dressed trout (about 1 lb each), salt, pepper, eggs, half-and-half cream, king arthur unbleached all-purpose flour, almonds, butter, divided, lemon juice, dried tarragon, olive oil30 min, 11 ingredients
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Fried Rock Shrimp with Two Remoulade Sauces (Emeril Lagasse)rock shrimp, shells and heads removed, and thawed if froz... and46 Morerock shrimp, shells and heads removed, and thawed if frozen, original essence , recipe follows, buttermilk, masa harina corn flour, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, chiffonade mesclun greens , or other lettuces, olive oil, lemon juice, chopped fresh parsley, garnish, white remoulade , recipe follows, red remoulade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, chopped green onions (green part only ), chopped yellow onions, chopped celery, chopped fresh parsley, dijon mustard, prepared horseradish, powdered mustard, minced garlic, worcestershire sauce, salt, freshly ground white pepper, mayonnaise, ketchup, chopped celery, chopped yellow onions, chopped green onions (green part only ), creole mustard, or other hot , whole-grain mustard, red wine vinegar, rice wine vinegar, paprika, minced fresh parsley, prepared horseradish, hot red pepper sauce, minced garlic33 min, 47 ingredients
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Fennel, Arugula, and Smoked-Trout Salad with Horseradish Dressingsour cream, olive oil, divided, prepared horseradish and6 Moresour cream, olive oil, divided, prepared horseradish, chopped fresh dill, white wine vinegar, divided, arugula, sliced fennel bulb, sliced red onion, smoked trout or smoked whitefish, coarsely flaked15 min, 9 ingredients
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Panfried Trout with Spinach and Pine Nutsyellow cornmeal and6 Moreyellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges7 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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