80715 reese peanut cup bbq pies Recipes

chocolate wafer crumbs (about 20 wafers), butter, melted, firm bananas, creamy peanut butter, semisweet chocolate, chopped, cold 2% milk, instant vanilla pudding mix, chopped salted peanuts, peanut butter cups, optional

peanut butter, shortening, white sugar, brown sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, granulated sugar for decoration, chocolate covered peanut butter cups, unwrapped

peanut oil, natural unsalted peanuts in their shells, shelled (1 cup shelled ), shallots, thinly sliced, minced peeled fresh ginger, garlic clove, minced, anchovy fillets, drained, minced, brown sugar, sambal oelek, ground coriander, salt, ground cumin, more) water, fresh lemon juice

peanut butter cups, unwrapped, peanut butter, butter, sugar, brown sugar , firmly packed, egg, beaten, vanilla, flour, baking soda, salt

peanuts , dry roasted and salted, sunflower seeds , roasted (or any other kind of nut), raisins, chopped (or any other kind of dried fruit), rolled oats or 2 cups instant oats, toasted rice cereal, toasted wheat germ (optional), natural-style peanut butter, brown sugar , packed, honey, vanilla

peanut butter, butter or 2 tbsp margarine, semi-sweet chocolate baking squares, vanilla extract, almond extract, chopped peanuts (optional), chex cereal or 5 cups crispix cereal, powdered sugar

peanut butter, butter or 1 cup margarine, powdered sugar, chocolate chips, peanut butter

peanut butter cups, scoops chocolate ice cream, milk, peanut butter

peanut oil or 2 tbsp vegetable oil, onions, diced, bell peppers, 1 red and 1 green, diced into 1/2-inch chunks, ginger, chopped, sweet potatoes, peeled and cut into 1-inch chunks, garlic cloves, finely chopped, salt & freshly ground black pepper, cayenne pepper or 1/4 tsp red pepper flakes, approx, crushed tomatoes, water or 5 cups chicken stock or 5 cups vegetable stock, peanut butter, soft tofu, cooked rice, scallion, sliced , including the firm greens

pie crusts , pre-baked if needed, chocolate pudding, box cook and serve style, whole milk, cream cheese, peanut butter, creamy style, powdered sugar, vanilla extract, bananas, peeled and sliced 1/4 inch thick

milk, sugar, cornstarch, egg yolks, butter, salt, vanilla, sugar, peanut butter, baked pie crust

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, salted peanuts, vanilla extract, pie shell

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked

vanilla wafers (i use nilla wafers), peanuts, chopped, peanut butter, smooth, melted butter, cream cheese, softened, sugar, peanut butter, smooth, cool whip, chocolate syrup , to drizzle