174 red wine peach Recipes

red wine, brandy, gin, triple sec, orange, diced, apple, any, diced, peach, diced, granulated sugar, carbonated lemon-lime beverage, ice cube

red wine, white sugar, granny smith apples - peeled, cored and sliced, sliced fresh peaches, bananas, peeled and sliced, cinnamon sticks, crushed, lemon-lime flavored carbonated beverage

red wine vinegar, sugar, chopped jalapeno pepper, minced fresh gingerroot, ripe mango or 2 medium ripe peaches, peeled and cut into wedges, bone-in fully cooked lean ham steak (about 2 lb), pepper

peach, lemon, lime, orange, rum, white sugar, dry red wine, orange juice

dry red table wine , such as a burgundy, orange juice (or juice of 2 large oranges), lemon juice (or juice of 1 large lemon), sugar, brandy (optional), raspberries (fresh or frozen ) or 1 cup blackberry (fresh or frozen), peaches, quartered and sliced, club soda or 12 oz sparking mineral water, ice

couscous, olive oil, garlic, thinly sliced, light brown sugar, ground nutmeg, red wine vinegar, orange juice, diced peaches or peach slices, drained, rotisserie chicken , cut into pieces, fresh flat-leaf parsley leaves (optional)

white zinfandel wine, lemon-lime flavored soda, peach schnapps, pineapple juice, ice cubes , or as needed, frozen peach, red seedless grapes, frozen, seedless green grapes, frozen

peach nectar, apricot nectar, red wine, rum or 1/2 cup triple sec, sliced orange, sliced apple

peaches, pitted and sliced, nectarines, pitted and sliced, dried apricot, lemon zest, cinnamon, apricot brandy, red wine, chilled, club soda, chilled, ice cubes

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy

ripe peaches, halved and seeded, red onion, sliced, minced basil, fresh lemon juice, rice wine vinegar, honey, tortillas, ripe peaches; peeled, seeded and sliced 1/2-inch thick, red onion, sliced very thin, jalapeno peppers, seeded and sliced thin, basil chiffonade, cilantro, grated havarti cheese, chile powder, salmon fillets, 2 inches thick, lime juice, honey, chipotle powder, salt and pepper, to taste

ripe figs (stems trimmed and fruit cut in half or quartered), ripe peaches, peeled and cut into thick wedges, sugar, slightly chilled white wine or 2 cups red wine

walnuts, firm ripe freestone peaches, halved and pitted, extra virgin olive oil, salt & freshly ground black pepper, sherry wine vinegar or 1 tbsp red wine vinegar, arugula , large stems discarded, frisee (or spring green mix), cabrales cheese, crumbled (cabrales is a mild spanish blue cheese, if you can tsp find it, use any mild blue cheese, gorgonzola i)

apple cider, cider vinegar, minced shallots, minced garlic, boneless skinless chicken breast, cornstarch, low sodium chicken broth, sliced peeled peach (1 large or 2 small peaches), dry red zinfandel wine

french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)

dry red wine, brandy, sugar, lemon, sliced, orange, sliced, fresh sliced peaches , pears, plums or 1 cup other fresh seasonal fruit

port wine, red currant jelly, sugar, cinnamon, peach slices, glace cherries, brandy, angostura bitters