143 red wine olive marinade Recipes

all purpose flour, dry yeast, sugar, salt plus 1/2 tsp, extra virgin olive oil plus more for coating bowl and pan and drizzling, eggplant, thinly sliced, yellow squash , julienned, parsley, dried oregano, red wine vinegar, capers, red onion thinly sliced, red pepper flakes (optional), salt and pepper to taste, parmesan cheese

red wine vinegar, kosher salt plus more, garlic cloves, thinly sliced or minced, shallot, finely chopped, fresno chile or red jalapeno, finely chopped, minced fresh cilantro, minced fresh flat-leaf parsley, chopped fresh oregano, extra-virgin olive oil

olive oil, red wine vinegar, worcestershire sauce, garlic, minced ,to taste

soy sauce, worcestershire sauce, red wine vinegar, olive oil, onion powder, garlic powder, seasoning salt, ground black pepper, hot pepper sauce, lemon , juice of

olive oil, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, grainy mustard, red wine, pepper, steaks

olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)

red wine , burgundy is good, olive oil, peppercorns, crushed, garlic cloves, slivered, salt, oregano, crushed

olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper

olive oil, tomato sauce, red wine vinegar, black pepper (can use more ), seasoning salt (or to taste), cayenne pepper (or to taste), chopped fresh cilantro (or use fresh basil), fresh garlic cloves (cut into large pieces, do not mince or use as much as desired!), hot sauce (optional), uncooked shrimp

olive oil (greek is my favourite), dry red wine, all purpose greek seasoning, blend (i use club house)

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)

olive oil, red wine vinegar, lime juice (freshly squeezed preferred ), chili powder, paprika, poultry seasoning, salt, fresh ground pepper, red cayenne pepper, garlic powder, tabasco sauce, onion powder

red wine vinegar, minced garlic, grey poupon, olive oil , plus 2 tbsp, a-1 steak sauce, soy sauce, worcestershire sauce , saucesauce

olive oil, red wine vinegar, shallots, peeled and chopped, garlic cloves, chopped, chopped fresh rosemary, soy sauce, pepper

olive oil, tamari soy sauce (can sub soy sauce), dry red wine, garlic, minced, scallions, minced, whole peppercorns, ground coriander, fresh gingerroot, peeled and minced (cube )

olive oil, red wine vinegar, garlic powder, paprika, rosemary, parsley, salt, pepper, oregano, basil

olive oil, garlic cloves, thinly sliced, dry red wine, low-sodium soy sauce, dried tarragon