24 red wine beef kebabs Recipes

  • West African Meat Kebabs
    cubed meat (beef, goat, lamb etc), beef bouillon cubes and
    6 More
    cubed meat (beef, goat, lamb etc), beef bouillon cubes, ground black pepper, salt, peanut butter, peanut oil, onion, cubed, red wine vinegar
    1 hour 20 min, 8 ingredients
  • Grilled Asian Beef Kebabs over Rice (Robin Miller) Grilled Asian Beef Kebabs over Rice (Robin Miller)
    sirloin steak or beef round, cut into 2-inch cubes and
    10 More
    sirloin steak or beef round, cut into 2-inch cubes, zucchini, cut into 1/2-inch rounds, metal or wooden skewers, black bean sauce, rice wine vinegar, sesame oil, sesame seeds, quick-cooking brown rice, minced red bell pepper, salt and ground black pepper, note : if you are using wooden skewers, soak them in water for 1 hour before using.
    25 min, 12 ingredients
  • Shish Kebab Saute Shish Kebab Saute
    boneless top round beef and
    14 More
    boneless top round beef, onion, quartered and thinly sliced, butter, green pepper (quartered, seeded , and cut into crosswise srips), mushroom (quartered or sliced ), tomato (cut in 8 wedges), salt, dry red wine, salad oil, worcestershire sauce, garlic clove, minced, onion salt, rosemary, crumbled, thyme, pepper
    35 min, 15 ingredients




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