728 red vinaigrette mustard Recipes

red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped

red wine vinegar, lemon juice, salt and pepper, dijon mustard, shallot, minced, vegetable oil, olive oil

red wine vinegar, black pepper, salt, chopped garlic, dried tarragon, dried basil, worcestershire sauce, dijon mustard, lemon , juice of, olive oil, orange juice, water

red wine vinegar, garlic cloves, minced, dijon mustard, chopped fresh oregano or 2 tsp dried oregano, extra-virgin olive oil, salt and freshly ground black pepper to taste

red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil

red wine vinegar, dijon mustard, fresh lemon juice, extra virgin olive oil

red potatoes, chopped fresh parsley, onion, dijon mustard, salt, pepper, garlic clove, white wine vinegar, olive oil

shredded cabbage, chopped sweet red pepper, minced fresh parsley, chopped green onion, cider vinegar, water, sugar, dijon mustard, olive oil, dried basil, coarsely ground pepper, garlic salt

red wine vinegar, raspberries, fresh or frozen, chopped shallot, honey, sugar, fresh lemon juice, dijon mustard, dried thyme, kosher salt, black pepper, water, canola oil

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

red onion, thinly sliced, white wine vinegar, dijon style mustard, cracked black peppercorns, salt, cayenne pepper, scant 1/2 cup extra virgin olive oil, tangerines, peel and pith removed and cut into segments, watercress, coarse stems removed, washed and dried

red bell peppers, yellow bell peppers, orange bell peppers, olive oil, kosher salt, freshly ground black pepper, italian or french bread, thinly sliced and grilled, buffalo mozzarella , cut into 1/4-inch thick slices, fresh basil leaves, for garnish, red wine vinegar, dijon mustard, garlic, finely chopped, salt, freshly ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves

red wine vinegar, chopped shallots, salt, dijon mustard, pepper, extra-virgin olive oil

red wine vinegar or aged sherry vinegar, balsamic vinegar, coarsely chopped shallot, dijon mustard, salt, freshly ground black pepper to taste, mild extra-virgin olive oil

dijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil

red wine vinegar, chopped fresh cilantro, minced sweet onion, grated fresh ginger, honey, orange zest, dijon mustard, salt, canola oil

red wine vinegar, dijon mustard, garlic cloves, mashed, kosher salt, olive oil