159642 red sangria cake Recipes

red velvet cake mix (regular size), carton (6 oz) raspberry yogurt, sugar, raspberry pie filling

yellow cake mix, instant vanilla pudding, red wine, oil, eggs, powdered sugar, red wine

golden vanilla cake mix, water, vegetable oil, eggs, raspberry gelatin powder, powder, sweetened condensed milk (eagle brand), seedless raspberry jam, cool whip, shredded coconut, chambord raspberry liquor (optional)

vegetable shortening, eggs, sugar, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, flour, milk, unsalted butter, sugar, vanilla extract

butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, butter flavoring, cake flour, baking cocoa, baking soda, buttermilk, vinegar, milk, flour, butter or 1 1/2 cups margarine, softened, sugar, vanilla extract, butter flavoring

self-rising flour or 4 cups cake flour, sugar, vanilla extract, water, eggs, sour cream, oil, mixed nuts, chopped, mayonnaise or 2 tbsp salad dressing, softened butter

unsalted butter, cake flour, unsweetened cocoa (not dutch process), salt, canola oil, granulated sugar, eggs, vanilla, buttermilk, baking soda, white vinegar, heavy cream, cold, cream cheese, at room temperature, mascarpone, vanilla, sugar , sifted

butter, softened, sugar, eggs, cocoa (heaping), buttermilk, cake flour, vanilla, baking soda, butter, room temperature (1 stick), philadelphia cream cheese, room temperature (1 package), powdered sugar, vanilla extract

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla, powdered sugar

granulated sugar, unsalted butter, preferably european, eggs , large, cake flour , sifted, baking powder, cocoa powder , dutch-processed, fine salt, buttermilk, vinegar, distilled white, baking soda

butter, softened, sugar, unsweetened cocoa powder, baking soda, salt, vanilla, eggs, buttermilk, white vinegar, cake flour (not self-rising), butter, softened, bricks cream cheese, marshmallow cream, sweetened flaked coconut, green gumdrop, jumbo nonpareils

cocoa powder, granulated sugar, butter, room temperature, eggs, vanilla extract, cake -and-pastry flour, sifted, baking powder, salt, buttermilk, vinegar, baking soda, cream cheese, softened, butter, softened, vanilla extract, icing sugar, milk (only if icing is too thick)

paste, cocoa, strong coffee, cake, sugar, shortening, eggs, flour minus 2 tbsp., salt, soda, vanilla, sour milk, powdered sugar, cocoa, strong coffee, vanilla, red food color as desired

sugar, salt, vanilla, whole eggs, cake flour, cocoa, salt, buttermilk, baking soda, vinegar, flour, sweet milk, oleo, vanilla, salt, sugar

butter, sugar, eggs, vanilla extract, salt, cake flour, cocoa, baking soda, baking powder, cinnamon, buttermilk or 1 cup sour milk, white vinegar

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

oil, sugar, eggs, cocoa, cake flour, salt, buttermilk, vinegar, baking soda, vanilla

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.