379 red sage rosemary Recipes

all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche

unpeeled red potatoes (5 or 6 medium), olive oil, red onions, chopped, sweet red pepper, diced, garlic , smashed, dried sage or 1 tbsp fresh sage, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme, fresh parsley, chopped, salt & freshly ground black pepper

yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

salsa verde, anchovy fillets, garlic clove, peeled, chopped fresh italian parsley, lightly packed) chopped fresh celery leaves, fresh lemon juice, grated lemon peel, red wine vinegar, chopped fresh rosemary, chopped fresh sage, olive oil, pork shoulder, garlic cloves, minced, chopped fresh sage, chopped fresh rosemary, coarse kosher salt, freshly ground black pepper, olive oil, whole bone-in pork shoulder roast (boston butt)

delicata squash (about 4-inch diameter) or 4 small butternut squash (about 4-inch diameter) or 4 small banana squash (about 4-inch diameter) or 4 small acorn squash (about 4-inch diameter) or 4 small buttercup squash (about 4-inch diameter), brown basmati rice, wild rice, water, sea salt, olive oil, cumin, paprika, dried thyme, dried oregano, cayenne, yellow onions, diced, garlic cloves, minced, stalks celery, thinly sliced, red bell pepper, diced, yellow bell pepper, diced, parsley, chopped (1 cup), currants or 1 cup raisins, apple, diced, fresh rosemary, chopped or 1 tbsp dried rosemary, fresh sage, chopped or 1 tbsp dried sage, pecans, tamari, umeboshi vinegar or 2 tbsp use rice vinegar, balsamic vinegar, sea salt, fresh ground black pepper, parsley (to garnish )

warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage

king arthur unbleached all-purpose flour, divided, minced fresh rosemary or .4 tsp dried rosemary, crushed, rubbed sage, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), olive oil, divided, garlic cloves, halved lengthwise, chopped onion, crushed red pepper flakes, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, butter, melted, minced fresh parsley

good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil

chopped red bell pepper, sliced fennel bulb, chopped, pitted nicoise olives (12 olives), chopped fresh rosemary, olive oil, red potatoes, quartered, shallots, peeled and halved lengthwise, garlic, crushed, minced fresh sage, coarsely ground black pepper, salt, paprika, skinless, boneless chicken breast halves, olive oil, fat-free , lower-sodium chicken broth, fresh rosemary sprigs (optional)

fresh arugula or baby spinach, sliced fresh strawberries, almonds or pine nuts, crumbled garlic and herb feta cheese, green onions, chopped, olive oil, dijon mustard, red wine vinegar, lemon juice, balsamic vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, fresh sage or 1/4 tsp dried sage leaves, celery seed, pepper

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

fresh cranberries or frozen, thawed, sugar, walnut oil, minced fresh rosemary, minced fresh thyme, minced fresh sage, fine sea salt, dry red wine mixed with 2 tbsp water, sugar, dry red wine, coarsely chopped walnuts, minced fresh rosemary, minced fresh thyme, minced fresh sage

chopped fresh oregano, chopped fresh rosemary, chopped fresh basil, chopped fresh sage, chopped fresh parsley, peppercorns, garlic, crushed, red wine vinegar, rosemary , basil, or sage (optional)

butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups), olive oil, for drizzling, rosemary sausage , recipe follows, granny smith apple, chopped, chopped onion, chopped green bell pepper, chopped red bell pepper, eggs, cooked to serving, for serving, cranberry-ginger chutney, to garnish , recipe follows, ground pork, ground fennel, fresh minced garlic, dried sage , or 1 tsp chopped fresh sage, kosher salt, black pepper, chopped fresh rosemary, fresh cranberries, sugar, minced garlic, peeled and grated fresh ginger, lemon zest, salt

olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped (ground ), fresh rosemary, chopped or 1/2 tsp dried rosemary, fresh sage, chopped or 1/2 tsp dried sage, salt, pepper, tortellini, parmesan cheese, freshly grated

skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips

olive oil, garlic, minced, onion, diced, tomato paste, tomato sauce, salt, pepper, crushed red pepper flakes, italian seasoning (combination of oregano , thyme, marjoram, rosemary, and sage), bay leaf, red wine (i usually use a cabernet sauvignon), flour, salt, sugar, rosemary, oregano, water, butter, yeast, dry, olive oil, garlic, minced, onions, sliced, salt, pepper, kasseri cheese