276582 red r risotto cream strawberry Recipes
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water, dry white wine, fish stock, live lobsters and12 Morewater, dry white wine, fish stock, live lobsters, melted butter , salted, onion, finely diced, carrot, finely diced, celery, finely diced, garlic, minced, all-purpose flour, cognac or 1/4 cup brandy, tomatoes, seeded and diced (fresh or canned ), paprika, thyme, ground red pepper, heavy cream40 min, 16 ingredients
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red or yellow bell peppers, tblsp olive oil and9 Morered or yellow bell peppers, tblsp olive oil, onion - finely chopped, risotto rice - washed, strands of saffron, white wine, hot vegetable or chicken stock, tblspn butter, grated pecorino romano cheese, course italian sausage - thinly sliced & chopped, mozzarella cheese - sliced11 ingredients
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New Potatoes in Dill Cream Saucered potatoes, quartered, cream cheese, dehydrated onion and5 Morered potatoes, quartered, cream cheese, dehydrated onion, chives, onion salt, milk, green pepper, chopped, chopped fresh dill30 min, 8 ingredients
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Stuffed Small Red Potatoesred potatoes (20 or so), sour cream and6 Morered potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley5 min, 8 ingredients
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Red Hot Applesapples, sugar, water, pk red hots candies and3 Moreapples, sugar, water, pk red hots candies, cream cheese ( 4 oz or more if you need it ......personal taste here folks), salad dressing, chopped pecans20 min, 7 ingredients
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Cream Of Roasted Tomato Soupripe plum tomatoes (any kind will do, really!), olive oil and11 Moreripe plum tomatoes (any kind will do, really!), olive oil, minced garlic cloves, oregano, crumbled (i use fresh, but dry works fine too!), basil, crumbled (ditto), freshly ground black pepper, chopped onion, chicken broth, dry red wine, heavy cream, tomato paste, sugar to taste, if needed, freshly grated parmesan cheese , optional13 ingredients
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Cream Cheese-and-Olive Pimiento Cheesemayonnaise, diced pimiento, drained, worcestershire sauce and4 Moremayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, softened cream cheese, drained sliced salad olives7 ingredients
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Red Velvet Cake & Cream Cheese Icingplain flour sifted, buttermilk, sugar, crisco oil and12 Moreplain flour sifted, buttermilk, sugar, crisco oil, baking soda, salt, vinegar, dark cocoa, vanilla flavoring, eggs, unsalted butter, confectioners sugar, cream cheese, vanilla flavoring, pecans chopped16 ingredients
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Microwave Red Snapperred snapper fillet (6 oz each), sour cream, mayonnaise and4 Morered snapper fillet (6 oz each), sour cream, mayonnaise, milk, prepared mustard, dill weed, hot cooked rice10 min, 7 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Strawberry Rice Pudding Risotto (Tyler Florence)strawberries, rinsed and hulled, sugar, water and4 Morestrawberries, rinsed and hulled, sugar, water, arborio rice, milk, lemon , zest finely grated and juiced, vanilla bean , seeds scraped40 min, 7 ingredients
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Oven-Baked Red Pepper Risottooil, onion, chopped, risotto rice, white wine and6 Moreoil, onion, chopped, risotto rice, white wine, chopped tomatoes, roasted red peppers, vegetable broth, salt and pepper, flat leaf parsley, chopped, parmesan cheese, to serve35 min, 10 ingredients
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Yellow Or Red Pepper Risottoyellow pepper risotto, risotto con peperoni gialli and11 Moreyellow pepper risotto, risotto con peperoni gialli, yellow bell peppers , chopped add red if you like also, water, unsalted butter, diced zucchini, chicken broth, shallots, minced (about 1 cup), garlic clove, minced, arborio rice, dry white wine, freshly grated parmesan cheese, minced flat-leafed parsley leaves30 min, 13 ingredients
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Roasted Red Pepper Risottosweet roasted red peppers, leeks, white parts only chopped and9 Moresweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese30 min, 11 ingredients
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