524 red portobello Recipes
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olive oil, balsamic vinegar, garlic cloves, minced, salt and8 Moreolive oil, balsamic vinegar, garlic cloves, minced, salt, dried thyme , marjoram and basil, portobello mushrooms (4 to 4-1/2 inches), stems removed, onions, halved and sliced, zucchini, halved and sliced, sweet red pepper , cut into 3/4-inch pieces, tomatoes, halved and sliced, carrots , halved lengthwise and cut in half, garlic-herb spreadable cheese20 min, 12 ingredients
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millet, milk, sea salt and freshly ground pepper and10 Moremillet, milk, sea salt and freshly ground pepper, freshly grated nutmeg, fresh thyme leaves, grated pecorino cheese , plus more for garnish, crumbled gorgonzola, portobello mushrooms, stemmed, extra-virgin olive oil, white balsamic vinegar, herbes de provence, lacinato (tuscan) kale, stemmed and coarsely chopped, red pepper flakes (optional)13 ingredients
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mayonnaise, lemon , zest, lemon , juice and11 Moremayonnaise, lemon , zest, lemon , juice, lemon pepper seasoning, balsamic vinegar, olive oil, garlic cloves, smashed, fresh basil, chopped, mushroom caps , portobello, red onions, blue cheese, crumbled, whole wheat rolls, salt and pepper, fresh basil leaf (to garnish )1 hour 15 min, 14 ingredients
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sun-dried tomatoes and11 Moresun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese30 min, 12 ingredients
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chopped seeded plum tomato (about 3), julienne-cut jicama and15 Morechopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese17 ingredients
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balsamic vinegar, olive oil, garlic clove, minced and9 Morebalsamic vinegar, olive oil, garlic clove, minced, red bell pepper, cut in half and seeded, yellow bell pepper, cut in half and seeded, portobello mushroom caps, chopped fresh basil, salt, freshly ground black pepper, kaiser rolls, soft goat cheese34 min, 12 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh tarragon and7 Morebeef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs9 ingredients
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Beef Fillets with Stilton-Portobello Saucebeef tenderloin fillets, chopped fresh thyme and7 Morebeef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs9 ingredients
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Kale and Portobello Mushrooms (Rachael Ray)extra-virgin olive oil, portobello mushroom caps, sliced and4 Moreextra-virgin olive oil, portobello mushroom caps, sliced, kale, stemmed and chopped, salt and pepper, freshly grated nutmeg , to taste, about 1/4 tsp, dry italian red wine22 min, 6 ingredients
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Sirloin Portobello and Pate Burger (Sandra Lee)unsalted butter, plus more for greasing, ground sirloin and11 Moreunsalted butter, plus more for greasing, ground sirloin, kosher salt and freshly ground black pepper, red wine, burger-size portobello mushroom caps, shallots, finely chopped, brioche burger buns, truffled oven fries , for serving, recipe follows, russet potatoes, olive oil, kosher salt, white or black truffle oil1 hour 30 min, 13 ingredients
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Earthy Portobello Salad with Prosciutto (Rachael Ray)prosciutto, thinly sliced but not shaved and8 Moreprosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper15 min, 9 ingredients
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Grilled Portobello Mushroom Salad With Herbed Goat...olive oil, garlic crushed, salt and18 Moreolive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens20 min, 21 ingredients
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Brisket with Portobello Mushrooms and Dried Cranberriesdry red wine, canned beef or chicken broth and8 Moredry red wine, canned beef or chicken broth, frozen cranberry juice cocktail concentrate, thawed, all purpose flour, onion, sliced, garlic cloves, chopped, chopped fresh rosemary, trimmed flat-cut brisket, portobello mushrooms , dark gills scraped away, caps thinly sliced, dried cranberries (about 4 oz)10 ingredients
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Rib-Eye, New Potato and Portobello Kebabs With Rosemarynew potatoes , such as red bliss (about 3 oz each) and9 Morenew potatoes , such as red bliss (about 3 oz each), portobello mushroom cap (about 4 oz), rib eye steaks, sea salt, fresh ground black pepper, olive oil , extra virgin, balsamic vinegar, fresh rosemary, chopped, garlic, minced, bamboo skewers , soaked in warm water for at least 30 minutes2 hour 30 min, 10 ingredients
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Soft Polenta with Grilled Portobello and Treviso (Mario Batali)heads treviso radicchio, portobello mushrooms and8 Moreheads treviso radicchio, portobello mushrooms, red wine vinegar, garlic, thinly sliced, anchovy fillets, finely chopped, marjoram, leaves removed , barely chopped, virgin olive oil, water plus 2 tbsp salt, polenta, stracchino cheese10 ingredients
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Black Bean and Hominy Succotash With Grilled Portobello Mushroomcanola oil and13 Morecanola oil, portobello mushroom caps , gills removed (see tip), zucchini , cut in half lengthwise, red bell pepper, cut into quarters, ears corn, husked, cider vinegar, light brown sugar, smoked paprika, salt, divided, black beans, rinsed, hominy, rinsed, frozen baby lima beans , cooked according to package directions, prepared barbecue sauce, toasted salted pepitas (optional)40 min, 14 ingredients
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