80 red pepper pesto pizza Recipes

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, olive oil, divided, sugar, salt, divided, boneless skinless chicken breasts , cut into 1/2-inch pieces, onion, halved and thinly sliced, green, sweet red and yellow peppers , julienned, sliced fresh mushrooms, prepared pesto, shredded part-skim mozzarella cheese, pepper

tube (8 oz) refrigerated crescent rolls, prepared pesto sauce, roasted sweet red peppers, drained and chopped, grated parmesan cheese, pizza sauce, warmed

italian cheese-flavored thin pizza crust (such as boboli), cornmeal, refrigerated pesto with basil (such as buitoni), shredded fresh mozzarella cheese, part-skim ricotta cheese, sliced small tomatoes (such as campari tomatoes), black pepper, basil leaves, crushed red pepper (optional)

fresh mushrooms, sliced, onion, sliced, green pepper, sliced, sweet red pepper, sliced, zucchini, sliced in 1/4 inch rounds, black olives, sliced, olive oil, garlic cloves, minced, rosemary, oregano, thyme, your favorite pizza dough, fresh basil, coarsely chopped, garlic cloves, minced, parmesan cheese, grated, olive oil, tomato, thinly sliced, mozzarella cheese, shredded

active dry yeast, warm water, whole wheat flour, flax seed meal, salt, honey or 1 tbsp brown sugar, basil leaves , packed, parmesan cheese, grated, olive oil, macadamia nuts, garlic clove, red pepper, fresh, salt, pepper, lemon juice, sweet onions, thinly sliced, rosemary (fresh or dried ), salt, olive oil, black pepper, arugula, mozzarella cheese or 6 -8 oz ricotta cheese

pita bread (or greek flat bread), olive oil, pesto sauce, red pepper (thinly sliced ), mushroom (thinly sliced ), broccoli floret, cauliflower floret, onion (thinly sliced ), cheddar, bocconcini , ball, herbes de provence

prebaked mini pizza crusts, prepared pesto, shredded part-skim mozzarella cheese, sliced sweet onion, sliced fresh mushrooms, roasted sweet red peppers, drained, grated parmesan cheese

pita bread, butter, melted, fresh garlic, minced, black pepper, olive oil, roasted red pepper, diced, fresh spinach, eggs, beaten, bacon, cooked and crumbled, cream cheese, softened, pesto sauce, fresh mozzarella cheese, diced, parmesan cheese, shredded, pine nuts

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

sweet red peppers, sweet yellow peppers, recipe whole wheat pizza crust dough, vegetable cooking spray, pesto sauce, crumbled basil - and tomato-flavored feta cheese

ball of basic pizza dough (enough dough for 1 pizza), olive oil, salt and white pepper, thick pesto, roasted garlic, diced italian sausage, cooked, red pepper , roasted, peeled, seeded and julienned, chiffonade of basil, fresh mozzarella cheese, egg, beaten, spicy tomato sauce, hot, grated parmigiano-reggiano cheese, chopped chives, brunoise red peppers

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

hidden valley original ranch light dressing, parmesan cheese, basil leaves, garlic cloves, olive oil, chicken breasts, ground pork, black pepper, red onions, oregano, parsley, basil, mediterranean seasoning, seasoning salt, green bell pepper, kalamata olives, shredded mozzarella cheese, chopped cilantro, warm water, fast rising yeast, butter, flour, salt, sugar

whole wheat flat bread (flat out wrap), pesto sauce, mushroom (sliced ), roasted red pepper (diced ), baby spinach leaves, onion (sliced ), roma tomato (sliced ), gorgonzola, olive oil flavored cooking spray

pesto sauce, chopped arugula, frozen artichoke hearts, thawed or 1/2-3/4 cup marinated artichoke hearts, white balsamic vinegar (optional), chopped red onion, chopped greek olive, pine nuts (pignoles), shredded gruyere (or combine several cheeses) or 1/2-3/4 cup mozzarella cheese (or combine several cheeses) or 1/2-3/4 cup your favorite white cheese (or combine several cheeses), olive oil (optional), fresh ground black pepper , to taste