131142 red curry faux Recipes
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vegetable oil, onion, carrots or 2 small , sliced and11 Morevegetable oil, onion, carrots or 2 small , sliced, stalk celery, bell pepper, bamboo shoots, strips, drained, savoy cabbage, thinly sliced (or 1/2 large head ), head bok choy, green parts only, sliced, head broccoli, cut into florets, button mushroom, sliced, zucchini , sliced into half moons, red curry paste, light coconut milk, fresh basil, cut into strips (if you can find thai basil or holy basil, use it)30 min, 14 ingredients
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firm tofu, drained and cut into 1-inch cubes and11 Morefirm tofu, drained and cut into 1-inch cubes, fresh lime juice, ground turmeric, salt, black pepper, olive oil, sliced onions, light coconut milk, red curry paste, green peas, chopped yellow tomatoes, hot cooked long-grain rice15 min, 12 ingredients
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whole baby bok choy, vegetable oil, vegetable oil and7 Morewhole baby bok choy, vegetable oil, vegetable oil, thai red curry paste, unsweetened coconut milk, lemongrass, finely chopped or 1 tbsp lemon peel, grated, brown sugar, fresh lime juice, fish sauce (nam pla), salmon fillets15 min, 10 ingredients
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unsweetened coconut milk, red curry paste and12 Moreunsweetened coconut milk, red curry paste, fresh ginger, chopped, fresh garlic, chopped, lime, juiced, soy sauce, sweet basil (divided ), fresh chili pepper , cut into strips, chicken breasts, pounded thin and even (about 4 breast halves), bamboo shoots , cut into strips, bell pepper, cut into large pieces, green beans, cleaned and cut in 1 pieces, brown sugar, lime slice (for garnish )30 min, 14 ingredients
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canola oil, red curry paste, garlic clove, minced and8 Morecanola oil, red curry paste, garlic clove, minced, minced fresh ginger, coconut milk, brown sugar, tamari soy sauce, acorn squash, peeled and cubed, scallions, cut into 1-inch lengths, green bell peppers, cubed, thai basil (optional)20 min, 11 ingredients
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Slow Cooker/Crock Pot Thai Red Curry Chickenvegetable oil and10 Morevegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve14 min, 11 ingredients
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Mashed Thai Red Curry Pumpkinpumpkin puree, coconut milk, thai red curry paste and3 Morepumpkin puree, coconut milk, thai red curry paste, maple syrup, unsalted butter, coarse salt15 min, 6 ingredients
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Mashed Thai Red Curry Sweet Potatoessweet potatoes, coconut milk, thai red curry paste and3 Moresweet potatoes, coconut milk, thai red curry paste, maple syrup, unsalted butter, coarse salt1 hour 10 min, 6 ingredients
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Coconut Shrimp with Red Curry Saucepeanut oil or vegetable oil, for frying, cornstarch and11 Morepeanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced40 min, 13 ingredients
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Tropical Red Curry Shrimp With Coconut Ricetiger shrimp, coconut milk, mango, cubed, pineapple, cubed and9 Moretiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk40 min, 13 ingredients
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Choo Chee Red Curry Shrimp (Choo Chee Gkoong)shrimp, serrano peppers or 3 jalapeno peppers and6 Moreshrimp, serrano peppers or 3 jalapeno peppers, rich unsweetened coconut cream (preferably mae ploy or chao koh brand -spoon the thickest cream off the top of an unshaken can of co), red curry paste, fish sauce , as needed (some packaged curry pastes are already heavily salted), palm sugar (to taste), kaffir lime leaves, very finely slivered, thai basil20 min, 8 ingredients
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Shanghai Noodles & Bok Choy in Red Curry Sauceshanghai noodles (or udon noddles), cashews and11 Moreshanghai noodles (or udon noddles), cashews, red curry paste, vegetable oil, garlic cloves (minced ), coconut milk, water (omit if using lite coconut milk), lime (zested & juiced), brown sugar, fish sauce (omit for vegetarian), bok choy (chopped ), carrot (julienned), basil leaves (fresh & torn)25 min, 13 ingredients
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