96 red course Recipes

olive oil, minced garlic (i added extra of course), dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, crushed red pepper flakes, salt, potatoes, peeled and cubed

onion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

rigatoni pasta, uncooked, italian sausage, cut into chunks, red onion, sliced thinly, tomato paste, sun-dried tomato vinaigrette dressing (made by kraft, of course), fresh parsley, chopped, parmesan cheese, grated

extra virgin olive oil, sweet italian sausage, casings removed, celery ribs, thinly sliced (with leafy tops), onion, diced medium, dried lentils, low sodium chicken broth, kale , preferably tuscan, stems removed, torn into bite-sized pieces, course salt and pepper, to taste, red wine vinegar

cauliflower , coursely chopped, red onion, sliced, garlic, minced, two wheeler creek lemon myrtle liqueur (subsitute 1 tbsp lemon juice and 1 tbsp white wine), cayenne pepper, cumin, salt

olive oil, pancetta, cut into 1/2 inch dice, yellow onion , coursely chopped, celery rib, with leave cut into 1/4 in thick slices, carrot , cut into 1/4 inch thick slices, zucchini , cut in half lengthwise and sliced into 1/4 inch thick half moons, garlic cloves, finely chopped, shredded savoy cabbage (or spinach, fresh or frozen), peeled chopped tomatoes with juice, water, beef broth or 1 3/4 cups chicken broth or 1 3/4 cups vegetable broth, dry red wine, salt, dried thyme, black pepper, cannellini beans, rinsed and drained, balsamic vinegar

fresh salmon fillet, cut into medium chunks, dark sesame oil, oil, coursely chopped onion, frozen oriental-style vegetables, cut frozen spinach, tomato, peeled seeded and diced, minced fresh ginger, minced garlic, curry powder, chicken broth, maggi seasoning (soy sauce will work too), cooked brown rice, chopped cilantro, crushed red pepper flakes

pork shoulder roast, cidar vinegar, water, brown sugar, garlic or powder, onion chopped coursely, paprika, red cayenne pepper, black pepper, white pepper, salt

great northen beans, cut green beans, garbonzo beans, red kidney beans, tuna , packed in water, drained, sweet onion , coursely chopped, chopped orange or yellow pepper, vinegar, salad oil, splenda or sugar, celery seed

green olives (pitted of course) drained, garlic, left whole or you can slice if you like, crushed red pepper flakes, dill seed, olive oil, hot sauce, cracked black pepper, creole or cajun spice

shrimp (peeled, deveined and minced ), water chestnuts (chopped course), green onions (white parts only, chopped ), lemongrass , centers (white parts only, chopped) (optional), garlic cloves (chopped fine ), soy sauce, thai fish sauce, shiitake mushrooms, chopped, fresh ginger (grated ), red pepper paste, lime, wonton wrappers, oil (for frying ), cornstarch

cooked beans (kidney, red beans, pinto or whatever you have), bacon, onion , coursely chopped, catsup, prepared mustard, water, sorghum molasses

butter, celery ribs, trimmed and coursely chopped, yellow onion, coarsely chopped, curry powder, ground cumin, ground coriander, ground turmeric, ground hot red pepper (cayenne), black pepper, chunky or creamy peanut butter, rich chicken stock or broth, coarsely chopped pecans, heavy cream, salt , or to taste, sweet paprika, coarsely chopped roasted unsalted peanuts, snipped fresh chives, mango chutney (optional)

chuck roast, bay leaves, red wine, water, onions , coursely chopped, garlic clove, minced, cream of mushroom soup, sliced mushrooms (with liquid ), worcestershire sauce, salt and pepper, sour cream, flour, stalks celery (optional), potatoes (optional), carrot (optional)

great big rosas farms all grass-fed organic rib eye steaks (at least 1-inch thick), mascovado sugar, kosher salt, garlic cloves, finely chopped, crushed red pepper flakes (original recipe calls for 7 spice, but says crushed red peppers can subsitute), freshly ground peppercorn, mixture, organic olive oil, olive oil , and, balsamic vinegar , for drizzle (top quality, of course)

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)

chicken thighs, chorizo sausage, uncooked and cut into 1 inch chunks, sweet peppers, green and yellow diced in 1 inch pieces, tomatoes or 3 canned , coursely chopped, onions, diced into 1 inch pieces, kale (washed, dried , stripped of stems and torn into bite-sized pieces) or 1/2 lb chard leaves (washed, dried, stripped of stems and torn into bite-sized pieces) or 1/2 lb spinach leaves (washed, dried, stripped of stems and torn into bite-sized pieces), sweet paprika or 1 tbsp smoked paprika, more to taste, garlic cloves, minced, ground coriander, extra virgin olive oil, dry red wine, salt and freshly ground black pepper, lemon wedge (optional)