123 red citrus sauce Recipes

  • Asian Citrus Salmon
    orange, salmon fillets (6 oz each) and
    8 More
    orange, salmon fillets (6 oz each), reduced-sodium soy sauce, sliced red onion, olive oil, garlic cloves, minced, minced fresh gingerroot, salt, pepper, almonds, toasted
    20 min, 10 ingredients
  • Grilled Citrus Chicken
    chicken breasts, skinless, boneless, orange, sliced and
    13 More
    chicken breasts, skinless, boneless, orange, sliced, eggplant , cut into 1 inch slices, red bell pepper , cut into 1 inch pieces, zucchini , quartered lengthwise, sweet onion , cut in 1/2 inch piecces, orange juice, lemon juice, cooking oil, worcestershire sauce, ground cumin, onion powder, salt, black pepper, garlic cloves, minced
    25 min, 15 ingredients
  • Chinese Citrus Chicken Thighs
    skinless chicken thighs, dry white wine, red wine vinegar and
    9 More
    skinless chicken thighs, dry white wine, red wine vinegar, fresh orange juice, fresh lime juice, soy sauce, fresh thyme leaves, minced, garlic clove, minced, honey, fresh ginger, minced, ground cumin, jalapeno, chopped and seeded
    40 min, 12 ingredients
  • Sweet and Spicy Citrus Tilapia
    tilapia fillets, fresh orange juice (about 1 orange) and
    10 More
    tilapia fillets, fresh orange juice (about 1 orange), fresh lime juice, brown sugar, extra-virgin olive oil, lower-sodium soy sauce, salt, ground cumin, black pepper, ground red pepper, garlic cloves, crushed, paprika
    13 ingredients
  • Baked Snapper with Citrus and Ginger
    whole red snapper, cleaned and scaled and
    7 More
    whole red snapper, cleaned and scaled, grated fresh ginger root, green onions, chopped, tomato, seeded and diced, lime, soy sauce, lemon, sea salt
    35 min, 8 ingredients
  • Avocado Soup with Citrus-Shrimp Relish
    chopped fresh cilantro, grated lemon rind and
    14 More
    chopped fresh cilantro, grated lemon rind, chopped red onion, extravirgin olive oil, peeled and deveined medium shrimp, steamed and coarsely chopped, fat-free , less-sodium chicken broth, chopped avocado (about 2), water, rinsed and drained canned navy beans, fat-free plain yogurt, fresh lemon juice, salt, black pepper, hot pepper sauce (such as tabasco), jalapeno pepper, seeded and chopped, crumbled queso fresco cheese
    16 ingredients
  • London Broil with Soy Citrus Mayonnaise
    fine-quality fermented soy sauce, dry red wine and
    10 More
    fine-quality fermented soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallions, cut into 3-inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil (1 to 1 1/2 inches thick ), mayonnaise, toasted or grilled country bread
    5 hour 15 min, 12 ingredients
  • London Broil With Soy Citrus Mayonnaise
    soy sauce, dry red wine, fresh lemon juice and
    8 More
    soy sauce, dry red wine, fresh lemon juice, fresh orange juice, olive oil, scallion, cut into 3 inch lengths, garlic cloves, smashed and peeled, white pepper, cayenne, top-round london broil beef (1-1 1/2 inches thick ), mayonnaise
    120 hour 25 min, 11 ingredients
  • Chicken Cutlets with Citrus Cherry Sauce
    boneless skinless chicken breast halves (6 oz each), salt and
    8 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, king arthur unbleached all-purpose flour, ruby red grapefruit juice, orange juice, dried cherries, dijon mustard, butter, canola oil
    30 min, 10 ingredients
  • Grilled Citrus Ginger Chicken Grilled Citrus Ginger Chicken
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, orange juice , plus, orange juice, soy sauce, rice vinegar, gingerroot, grated, garlic, minced, red peppers, crushed
    20 min, 8 ingredients
  • Hoisin and Citrus Shrimp Saute' Hoisin and Citrus Shrimp Saute'
    shrimp, shells on (can be fresh or frozen), cooking oil and
    6 More
    shrimp, shells on (can be fresh or frozen), cooking oil, garlic cloves, minced, red bell pepper , cut into thin strips, orange juice, hoisin sauce, shredded fresh spinach, hot cooked rice
    25 min, 8 ingredients
  • Seared Salmon with Citrus-Soy Glaze Seared Salmon with Citrus-Soy Glaze
    sliced napa cabbage, sliced fresh spinach and
    11 More
    sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    13 ingredients
  • Cajun Citrus-Honey Mustard Marinade Cajun Citrus-Honey Mustard Marinade
    honey, orange juice, olive oil and
    4 More
    honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, hot sauce
    5 min, 7 ingredients
  • Mexican Black Bean-and-Citrus Salad Mexican Black Bean-and-Citrus Salad
    olive oil, diced onion, diced red bell pepper and
    10 More
    olive oil, diced onion, diced red bell pepper, grated tangelo rind, fresh tangelo juice, fresh lime juice, sugar, salt, ground cumin, hot sauce, tangelo sections (about 8 tangelos), chopped fresh cilantro, black beans, rinsed and drained
    13 ingredients
  • Snapper on Angel Hair with Citrus Cream Snapper on Angel Hair with Citrus Cream
    olive oil, shallots, thinly sliced (about 1/2 cup) and
    16 More
    olive oil, shallots, thinly sliced (about 1/2 cup), garlic cloves, chopped, clam juice, whipping cream, white wine, fresh orange juice, diced drained oil-packed sun-dried tomatoes, fresh lime juice, herbes de provence * or salad herbs, worcestershire sauce, grated orange peel, grated lime peel, all purpose flour, red snapper fillets, angel hair pasta, sliced fresh basil, minced orange peel
    18 ingredients
  • Seared Scallops, Orange Rice, and Citrus Key Lime Sauce Seared Scallops, Orange Rice, and Citrus Key Lime Sauce
    scallops (6 per person ) and
    18 More
    scallops (6 per person ), key lime juice (key lime does make a difference. if you can tsp get key lime use 1/2 cup regular lime juice, it is not), orange juice (approximately ... just the juice of 1 orange), garlic, minced, butter (2 tbsp to saute, 2 to garnish the dish), honey, ground ginger, red pepper flakes, fresh cilantro, chopped fine, salt, pepper, olive oil, jasmine rice, vegetable broth (to cook the rice in), approximately ... just the orange , zest of, scallions chopped white and greens, butter, salt, pepper
    20 min, 19 ingredients
  • Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens Crab Stuffed Portabellas and Citrus-Mustard Dressed Greens
    extra virgin olive oil and
    22 More
    extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper
    45 min, 23 ingredients
  • Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
    orange blossom honey, fresh orange juice and
    12 More
    orange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives
    14 ingredients




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