70 red cabbage fish tacos Recipes

red onion, cider vinegar, sugar, fresh lime juice, divided, chopped cilantro, olive oil, thick) skinless mahimahi fillet or tuna steak, cut into 12 pieces, mayonnaise, crema or sour cream, corn tortillas, radishes, firm-ripe avocados, sliced green cabbage (1/2 small head ), lime wedges

ripe yet firm mango, peeled, diced, grape tomatoes, halved, cucumber, diced, red onion, minced, jalapeno, seeded, minced, sugar, cumin, lime , juice of, firm yet ripe avocado, pitted, peeled, thinly sliced, coarsely chopped fresh cilantro, plain low-fat yogurt, reduced-calorie mayonnaise, sugar, chipotle chile in adobo, minced, lime , juice of, fresh tilapia fillets, halved , marinated in lime juice, all-purpose flour, yellow cornmeal, chili powder, kosher salt, cayenne, corn tortillas, napa cabbage, shredded

limes, divided, catfish fillets, cut into 1-inch-thick strips, yellow cornmeal, dried parsley flakes, paprika, ground red pepper, lemon pepper, salt, garlic powder, crisco canola oil, corn or flour tortillas, warmed, shredded green cabbage, shredded purple cabbage, ranch salad dressing, bottled salsa, toppings: ripe avocado slices, diced and seeded alabama tomatoes, chopped fresh cilantro

skinless fish fillets, orange roughy or 1 lb red snapper, lime juice, paprika, salt, ground black pepper, chili powder (optional), tortillas , whole grain high fiber or 8 stoneground corn, avocado, diced and lightly mashed, shredded cheese, low fat mexican or 1/3 cup monterey jack pepper cheese, salsa, chopped fresh cilantro, shredded cabbage, hot sauce (optional)

your favorite white fish, fish taco marinade (see recipe below ), lime sour cream (see recipe below ), chipotle aioli (see recipe below ), coleslaw (asian see recipe below ), pico de gallo (see recipe below ), white corn tortillas , 6-inch size, unsalted butter, cajun blackening seasoning (any brand ), unsweetened coconut milk, egg yolk , whipped, cilantro, washed and rough chopped, jalapeno pepper, minced, cumin, spanish paprika, sour cream, freshly squeezed lime juice, mayonnaise, dijon mustard, chipotle pepper, freshly squeezed lime juice, salt , kosher (to taste), fresh coarse ground black pepper (to taste), red onion, diced, jalapeno, minced, ripe tomato, diced, salt (sea or kosher), freshly squeezed lime juice, cilantro, finely chopped, black pepper (a pinch), shredded cabbage, fresh cilantro, roughly chopped, jicama, peeled and julienned, red onions, peeled and sliced paper thin, olive oil, freshly squeezed lime juice, kosher salt (to taste), fresh coarse ground black pepper (to taste)

buttermilk, jalapeno, sliced, smoked paprika, juice of 1 lime, halibut, skinless, olive oil , for greasing grates, kosher salt and freshly ground black pepper, corn tortillas, cabbage slaw , recipe follows, lime wedges, for serving, fresh cilantro leaves , for serving, head green cabbage, cored, red onion, chopped cilantro, sour cream, chipotle , packed in adobo, finely chopped, juice of 1/2 lime, honey, kosher salt and freshly ground black pepper

peanut oil, for frying, panko breadcrumbs, eggs, kosher salt, fresh ground black pepper, halibut fillets or 2 lbs red snapper fillets or 2 lbs other firm flesh white fish fillets, corn tortillas, head napa cabbage, shredded, chili mayonnaise (see posted in my recipes), lime wedge, for garnish

firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce

lime juice, olive oil, chili powder, coriander powder, salt, red snapper fillets or 3 (1/4 lb) catfish fillets or 3 (1/4 lb) mahi mahi fillets or 3 (1/4 lb) grouper fillets or 3 (1/4 lb) tilapia fillets or 3 (1/4 lb) haddock fillets or 3 (1/4 lb) cod fish fillet, green cabbage, thinly sliced, scallions, thinly sliced, red onion, finely chopped, fresh cilantro, coarsely chopped, corn tortillas, warmed, ripe avocado, peeled and cut in 8 wedges (optional), lime , juice of (for optional avocados), salt and pepper, to taste (optional)

tequila, lime , zested and juiced, vegetable oil, seafood seasoning (recommended : old bay), chili powder, mahi mahi or halibut fillets, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, finely chopped, tomatillos, peeled and coarsely chopped, salt and freshly ground black pepper, ground cumin, lemon , zested and juiced, generous tbsp honey, ripe avocado, halved, seeded and flesh removed, soft flour tortillas, white or red cabbage, shredded

flour, garlic (fresh chopped or powder ), black pepper, red cayenne pepper , according to preference, beer, mayonnaise, plain yogurt, cod fish fillets, lemon juice, freshly squeezed, green cabbage head, finely shredded, limes, ripe , cut into squeezable wedges, corn tortillas, canola oil (approx. measurement. add more if needed)

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows, white flour, yellow mustard, beer to make batter consistency of pancake batter, mayonnaise, milk, smoked, canned chipotle chiles, chopped canned or fresh tomatillo, chopped canned or fresh jalapeno peppers, diced onion, chopped cilantro leaves, canned green chiles

vegetable oil, for frying, red salmon fillet, skinned , boned, and cut into 2-inch strips, beer batter , recipe follows, salt, flour tortillas, shredded cabbage, chipotle mayonnaise , recipe follows, tomatillo salsa , recipe follows

catfish fillets, blackened, flour tortillas, shredded carrot, shredded cucumber, shredded cabbage, fresh lime , juice of (for juice to squeeze over the vegetables), avocados, 1/8 inch thick, fried corn tortilla strips, shallot, minced, garlic, minced, ginger, minced, honey, dijon mustard, soy sauce, ground black pepper, vegetable oil, sesame oil, worcestershire sauce, sambol chili paste, jalapeno, diced, cilantro, tabasco sauce (or similar red pepper sauce of your choice), garlic, chopped, herdez chipotle pepper, red wine vinegar, mayonnaise

eggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt

all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)

head green cabbage, cider vinegar, sugar (to taste), salt (to taste), ground red pepper (optional), boneless skinless cod or 3/4 lb haddock, cut into 1/2-inch cubes, lime juice, jalapeno pepper, seeded and finely chopped, olive oil, avocado, peeled and pit removed, garlic clove, chopped, cilantro ,, canola oil, water, tomato, seeded and finely chopped, pineapple, very thinly sliced into 1 . 5-inch strips, red onion, finely chopped, white corn tortillas, 6 in

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.