997 red balsamic sauce Recipes

  • Honey Balsamic Vinaigrette
    balsamic vinegar, onion, chopped, soy sauce, honey and
    4 More
    balsamic vinegar, onion, chopped, soy sauce, honey, white sugar, garlic, minced, crushed red pepper flakes, extra-virgin olive oil
    15 min, 8 ingredients
  • Balsamic Pork Garden Salad
    shredded cooked pork, balsamic vinegar, red wine and
    4 More
    shredded cooked pork, balsamic vinegar, red wine, worcestershire sauce, roasted garlic, butter, sugar
    15 min, 7 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, fresh ground black pepper and
    6 More
    beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey
    20 min, 10 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, freshly ground black pepper and
    6 More
    beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey
    10 ingredients
  • Balsamic-Glazed Roasted Chicken
    chicken breast, bone-in (i usually remove the skin) and
    6 More
    chicken breast, bone-in (i usually remove the skin), dried sage, fresh ground pepper , to taste, soy sauce, dried thyme, red currant jelly, balsamic vinegar
    45 min, 7 ingredients
  • Balsamic Pork Tenderloin Marinade
    olive oil, balsamic vinegar, soy sauce, red wine vinegar and
    3 More
    olive oil, balsamic vinegar, soy sauce, red wine vinegar, minced garlic , i use at least 2 tbsp, dijon mustard, if desired (i really like the mustard ), pepper
    4 hour 5 min, 7 ingredients
  • Balsamic-Agave Tofu With Beet Infused Couscous
    tofu , sliced into 6 thin slabs and pressed for at least ... and
    15 More
    tofu , sliced into 6 thin slabs and pressed for at least an hour, spears fresh asparagus, balsamic vinegar, soy sauce, agave nectar, fresh thyme , crushed between your fingers, garlic cloves, grated on a mircoplane grater, olive oil, salt and pepper, fresh beet, skinned and cubed into 1/2 inch pieces, red onion, finely diced, olive oil, salt and pepper, pearl couscous, water, white pepper
    1 hour 30 min, 16 ingredients
  • Potato and Green Bean Salad With Balsamic Vinaigrette
    red potatoes (cooked until tender) and
    10 More
    red potatoes (cooked until tender), green beans, rinsed and stems trimmed (cooked until firm-tender), sweet onion , coarsly chopped, fresh basil leaf, balsamic vinegar, chopped garlic, fresh lemon juice, worcestershire sauce, olive oil, dijon mustard, salt and pepper
    1 hour , 11 ingredients
  • Garden Bean and Potato Salad With Balsamic Vinaigrette
    red potatoes , washed well but do not peel and
    11 More
    red potatoes , washed well but do not peel, fresh green beans, trimmed, purple onion, chopped, chopped fresh basil, extra virgin olive oil, balsamic vinegar, dijon mustard, fresh lemon juice, salt, pepper, worcestershire sauce, garlic clove, minced
    35 min, 12 ingredients
  • Red Hot Ribs
    racks of baby-back pork ribs, rinsed,patted dry ,and cut ... and
    16 More
    racks of baby-back pork ribs, rinsed,patted dry ,and cut into 2 rib pieces, salt & freshly ground black pepper, seasoned salt, garlic granules, worcestershire sauce , and, extra virgin olive oil , for rubbing ribs, extra virgin olive oil , as needed, onions , slivered lengthwise (3-4 cups), minced garlic, more to taste, dijon mustard, fresh lemon juice, more to taste, cider vinegar or balsamic vinegar, to adjust sauce tartness, worcestershire sauce, hot sauce (preferably sriracha oriental or cholula mexican , or to taste), chili powder, brown sugar, beef broth
    2 hour 30 min, 17 ingredients
  • The Grilled Red Onions
    red onion, worcestershire sauce, balsamic vinegar and
    3 More
    red onion, worcestershire sauce, balsamic vinegar, soy sauce, olive oil, pepper
    5 min, 6 ingredients
  • Balsamic Cabbage and Sausage Balsamic Cabbage and Sausage
    cheddar little smokies sausages, cut into thirds and
    9 More
    cheddar little smokies sausages, cut into thirds, green cabbage, shredded, red cabbage, shredded, garlic cloves (or more ), dried sweet basil leaves, lemon pepper, orange juice, fresh, balsamic vinegar, tabasco sauce (optional), parmesan cheese
    20 min, 10 ingredients
  • Balsamic-Roasted Shallot Sauce Balsamic-Roasted Shallot Sauce
    butter, olive oil, rosemary and
    6 More
    butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns
    21 min, 9 ingredients
  • Balsamic Onion, Bacon, and Goat Cheese Pizza Balsamic Onion, Bacon, and Goat Cheese Pizza
    pizza crust, red onions, thinly sliced, balsamic vinegar and
    7 More
    pizza crust, red onions, thinly sliced, balsamic vinegar, extra-virgin olive oil, plus more for drizzling, kosher salt, fresh ground black pepper, thick-cut bacon, diced, marinara sauce, shredded mozzarella cheese, goat cheese
    27 min, 10 ingredients
  • Balsamic Tomato, Chorizo and Rocket Fettuccine Balsamic Tomato, Chorizo and Rocket Fettuccine
    dry fettuccine and
    8 More
    dry fettuccine, smoked chorizo sausages, sliced diagonally (see note ), red onion, finely chopped, garlic clove, crushed, tomatoes, chopped, pasta sauce, balsamic vinegar, pitted kalamata olives, baby rocket, to serve
    20 min, 9 ingredients
  • Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Sauce
    red wine (cabernet sauvignon or pinot noir) and
    7 More
    red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)
    8 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients
  • Spicy Peanut Sauce Spicy Peanut Sauce
    heaping tbsp peanut butter, balsamic vinegar, soy sauce and
    7 More
    heaping tbsp peanut butter, balsamic vinegar, soy sauce, honey, chinese hot red chili paste, hot chili oil, red wine, lime juice or margarita mix, vegetable oil , to thin if necessary, water
    10 min, 10 ingredients




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