379 red and with poached and Recipes

firm bartlett pears, dry red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, cream, cinnamon, icing sugar, butter

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

dried figs, halved (1 lb), port wine, dry red wine, brown sugar, grated orange rind, whole star anise, cinnamon stick, cream, toasted slivered almonds

bosc pears, water, dry red wine, sugar, whole black peppercorn, dried bay leaf, peel of 1 lemon

eggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)

water, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers

red wine, sugar, by-3-inch strip orange zest, sweet cherries, halved and pitted, mascarpone cheese, honey

olive oil, red snapper fillets, skin on, salt and freshly ground black pepper, heirloom tomatoes, lardons, garlic, thinly sliced, spinach

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler

red bell peppers, washed and halved with stems and seeds removed, garlic cloves, finely minced, pine nuts, chopped, extra-virgin olive oil, grated parmesan, freshly ground black pepper, salt , if needed, baguette loaf, cut into 24 pieces, champagne, fresh lime, scallops

butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs

dry red wine, sugar , or to taste, cinnamon stick, whole fresh figs, quartered, vanilla gelato as an accompaniment, mint sprigs for garnish if desired

extra-virgin olive oil, yellow bell pepper, thinly sliced, red bell pepper, thinly sliced, english muffin, white vinegar, eggs, cooked ham, grated parmesan

granny smith apples, pears, cantaloupe, red seedless grapes, island riesling, sugar, chopped basil

onion, sliced, lemon juice, salt, pepper, red pepper, mullet fillets, lemon wedges

dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish

brown (cremini ) mushrooms, quartered, chopped pitted kalamata olives, dry vermouth, fennel, trimmed and thinly sliced, red and/or yellow tomatoes, coarsely chopped, olive oil, salmon fillet or pieces, skin and pin bones removed, seasoning salt, water