80802 ready cook papas Recipes

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

olive oil, butter, onion, finely chopped, sausage meat or 500 g skinned sausages, lemon , zest of, grated, fresh white breadcrumbs, ready-to-eat dried apricots, chopped, chestnuts, chopped (canned or vacuum packed), fresh thyme or 1 tsp dried thyme, chopped, cranberries (fresh or frozen ), boneless skinless chicken breasts, ready-made shortcrust pastry, beaten egg , to glaze

avocado, tomato, spinach, bacon, ready cooked, chicken breast , roasted

macaroni, tomato paste, water, baking soda (you could use a pinch of sugar. i find the quaint as it show the age of the recipe!), bacon, cut in small pieces (i use scissors to cut, you can use ready cooked bacon but it s better with a good maple cured baco), ground beef, sliced mushrooms, chopped green pepper, onion, salt , to taste, dried oregano, garlic clove, chopped fine (if you love garlic, you can use more), fresh parsley or 1/4 cup dried parsley, plain breadcrumbs (preferably homemade- fresh or toasted ), parmesan cheese, very finely chopped parsley, parmesan cheese

oil, dry ranch dressing mix, divided use, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, cooked chicken breast, cut in strips, grilled, melted butter or 2 tbsp margarine, sour cream, mayonnaise

kidney beans or 2 1/2 cups your favorite beans, soaked overnight and drained, butter, olive oil, bacon (thick slices or streak of lean/streak of fat or fatback), chicken pieces, plain all-purpose flour, cider, chicken stock, shallots, honey, ready cooked whole beetroots (beets), salt and pepper

cooked chicken (dark or white meat), water (that s right), cumin powder, chili powder, salt, garlic powder

boneless chicken breasts, chopped, marinated artichoke hearts, peach, cubed, ramen noodles, cooked with seasoning package,drained, chopped cilantro, chopped green onion

vegetable oil, garlic, minced, white onion, finely chopped, arbol , chiles finely chopped (approximately 1 tbsp), drained cooked or canned tomatillos, chicken broth, sugar, salt, fresh coriander leaves, chopped

cooked rice, eggs, lightly beaten, evaporated milk, shredded swiss cheese, shredded cheddar cheese, onion, chopped, minced fresh parsley, water, canola oil, garlic clove, minced, salt, pepper

boiled potatoes, halved, hard-boiled eggs, quartered, yellow onion, thinly sliced, cream cheese, yellow aji limo chiles or 1 yellow pepper, garlic clove, cream crackers or 10 -12 saltine crackers, cooking oil (optional), salt and pepper, fresh milk, pitted black olives, lettuce leaves

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

unsalted butter, sazon seasoning, cooked russet potatoes, flesh only (about 3 cups flesh ), heavy cream, eggs 1 tbsp cornstarch, chili powder, garlic powder, kosher salt and freshly ground black pepper, red bell pepper, diced small, green bell pepper, diced small, rotisserie chicken, skin and bones removed , and meat finely chopped, freshly chopped oregano or 1/2 tsp dried, vegetable oil, for deep-frying, potato flakes or crushed plain potato chips or panko bread crumbs

roasted chicken (ready cooked ), chicken bouillon cube, smoked ham (cubed ), cubed cheese (, jarlsberg , emmenthal or similar), unpeeled shrimp (approx. 1 lb. cooked ), head iceberg lettuce (broken in small pieces), sliced leek (, white part only ), peas (fresh or frozen & thawed ), sweet red pepper (cut into strips), tomatoes, uncooked rice, mayonnaise, sour cream, curry powder, dijon mustard, fresh dill (chopped fine ), cucumber (sliced )

edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper

olive oil, hunts tomato sauce, dried oregano, garlic powder, dried onion flakes, brown sugar, spaghetti, cooked and kept warm

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer