2607 ray granita Recipes

water, sugar substitute, frozen blueberries, lemon , juice and zest of, lemon twist, for garnish, frozen light whipped dessert topping (optional)

cantaloupe (see note ), lime juice, lime zest, white wine, peppermint leaves, sugar (optional), lime wedge, peppermint

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

tomatoes (seeded, skins removed ), water, sugar, lemon juice, tomato paste, minced garlic, tabasco sauce, salt, white pepper, ground celery seed

water, sweet white wine (preferably italian ), sugar, ripe pears, peeled seeded and halved, lemon-flavored liqueur (recommend caravella limoncello), mint, leaves to garnish, fresh strawberries, hulled and sliced, sugar, orange liqueur (gran gala), lemon juice, pomegranate , seeds only, grappa (no subsitution)

unsweetened applesauce, lemon juice, plain regular fat free yogurt (not greek-style), good quality maple syrup, ground cinnamon

sugar, water, diced ripe honeydew melon, midori melon liqueur, chilled brut champagne or 1 1/4 cups sparkling apple juice

boiling water, sized green tea bags, peeled fresh ginger (2-inch), honey, fresh lemon juice

sugar, water, champagne or 2 cups sparkling wine, creme de cassis

fresh gingerroot, thickly sliced, water, sugar, fresh lemon juice

pear vodka , to taste, pink grapefruit juice, carbonated lemon-lime beverage, ice cubes (lemonade )

white sugar, water, celery, cut into chunks, aquavit, fresh lemon juice, cayenne pepper, salt

granulated sugar, tarragon leaves (about 4 sprigs), apple juice, fresh lemon juice, fresh tarragon sprigs, for garnish

sugar, fresh tarragon leaves (from about 4 large sprigs), apple juice, freshly squeezed lemon juice