212642 raw vegetables warm anchovy sauce Recipes

  • Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, fresh bread crumbs (preferably from a baguette), chopped dill, red onions, thinly sliced (3 cups), flat anchovy fillets, drained and chopped, bucatini or perciatelli pasta (long tubular strands), dried hot red-pepper flakes
    45 min, 7 ingredients
  • Pork Rib Satays with Peanut Sauce
    shallots, chopped, soy sauce, distilled white vinegar and
    9 More
    shallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce
    12 ingredients
  • Veal cutlets with olive, tomato and anchovy sauce
    olive oil, garlic, minced and
    9 More
    olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley
    35 min, 11 ingredients
  • Tidbit Raw Vegetable Salad With Toasted Seeds
    carrots, celery ribs, head broccoli, head cauliflower and
    15 More
    carrots, celery ribs, head broccoli, head cauliflower, green bell pepper, red bell pepper, spinach, red cabbage or 1 cup green cabbage, onion, cucumber, snap peas, radish, fresh basil, salt and pepper, unsalted pumpkin seeds (raw ), unsalted sunflower seeds (raw ), sesame seeds, seasoning salt (or to taste), olive oil
    20 min, 19 ingredients
  • Spaghetti With Anchovy Sauce
    olive oil, butter, minced garlic and
    4 More
    olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper
    20 min, 7 ingredients
  • Crostini With Fresh Mozzarella and Anchovy Sauce
    butter, anchovy fillets, drained and chopped, milk and
    3 More
    butter, anchovy fillets, drained and chopped, milk, baguette or 1 other crusty bread, cut into 1/2 inch slices, olive oil, fresh buffalo mozzarella cheese, thinly sliced and patted dry
    20 min, 6 ingredients
  • Prime Minister Trudeau's Vegetable Platter Prime Minister Trudeau's Vegetable Platter
    assorted raw vegetables, vegetable oil, all-purpose flour and
    5 More
    assorted raw vegetables, vegetable oil, all-purpose flour, baking powder, egg yolk, ice cold water, soya sauce, fresh gingerroot
    30 min, 8 ingredients
  • Herb Dip With Vegetables Herb Dip With Vegetables
    cream-style cottage cheese, mayonnaise and
    12 More
    cream-style cottage cheese, mayonnaise, commercial sour cream, chopped fresh chives, chopped fresh parsley, grated onion, garlic, minced, sesame seeds, worcestershire sauce, salt, white pepper, hot sauce, paprika, raw vegetables
    14 ingredients
  • Braunschweiger Vegetable Dip Braunschweiger Vegetable Dip
    braunschweiger sausage, sour cream, onion soup mix and
    3 More
    braunschweiger sausage, sour cream, onion soup mix, worcestershire sauce, drops hot pepper sauce, raw vegetables for dipping
    10 min, 6 ingredients
  • Crostini with Fresh Mozzarella and Anchovy Sauce Crostini with Fresh Mozzarella and Anchovy Sauce
    unsalted butter, anchovy fillets, drained, chopped and
    4 More
    unsalted butter, anchovy fillets, drained, chopped, whole milk, thick slices crusty bread or baguette, extra-virgin olive oil, fresh buffalo mozzarella cheese, thinly sliced, patted dry
    15 min, 6 ingredients
  • Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
    eggplants (about 1 lb each), salt and
    10 More
    eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese
    12 ingredients
  • Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce) Bagna Cauda ( Olive Oil, Garlic, Butter and Anchovy Sauce)
    peeled garlic cloves, extra virgin olive oil, butter and
    1 More
    peeled garlic cloves, extra virgin olive oil, butter, anchovies
    6 min, 4 ingredients
  • Schnitzel with anchovy sauce Schnitzel with anchovy sauce
    panko breadcrumbs, paprika, egg and
    6 More
    panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge
    30 min, 9 ingredients
  • Angel Hair Pasta With Anchovy Sauce Angel Hair Pasta With Anchovy Sauce
    olive oil, garlic clove, crushed and
    4 More
    olive oil, garlic clove, crushed, anchovy fillet, in olive oil, fresh ground black pepper, angel hair pasta , cooked according to package directions, parmesan cheese, freshly grated for garnish
    5 min, 6 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients
  • Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens) Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)
    olive oil, kosher salt, brisket , point cut and
    8 More
    olive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)
    4 hour 30 min, 11 ingredients
  • Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali) Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)
    puntarelle, washed and trimmed, (large endive) and
    5 More
    puntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper
    20 min, 6 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients




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