19478 ravioli peas pea minty pea Recipes
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meat ravioli or 2 lbs cheese ravioli, fresh or frozen (i ... and7 Moremeat ravioli or 2 lbs cheese ravioli, fresh or frozen (i use meat), butter, prosciutto, chopped fine, fresh sage (do not use dried!), roma tomatoes, diced, fresh ground black pepper (or to taste), heavy cream, freshly grated romano cheese30 min, 8 ingredients
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peas in the pod, or 1 1/2 cups frozen organic peas or pet... and8 Morepeas in the pod, or 1 1/2 cups frozen organic peas or petit pois, fruity olive oil, milk feta, drained, greek-style yogurt, garlic clove, peeled and minced with a little coarse salt, a bunch of scallions, trimmed and finely sliced, a large handful of mint leaves, shredded, juice of 1 lemon, coarse salt and black pepper9 ingredients
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water, ham hocks or 2 ham bone, with some meat left on and13 Morewater, ham hocks or 2 ham bone, with some meat left on, potatoes (cut in 1 inch cubes ), carrots (sliced and cut in half ), onion (chopped ), stalks celery, finely chopped, soya sauce, worcestershire sauce, black pepper (i love pepper you may want less), bay leaves, basil, onion powder, beef bouillon (if needed), dried split peas or 2 cups dried navy beans, leftover sliced of kielbasa or sausage, for more meat (optional)15 min, 15 ingredients
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Peas and Prosciuttoflavored olive oil, chopped onion, diced prosciutto and6 Moreflavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed35 min, 9 ingredients
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Riviera Rice And Pea Saladriviera rice and pea salad and17 Moreriviera rice and pea salad, delicious rice and pea salad. nice with curried chicken., boiling water, chicken bouillon envelopes or cubes, converted rice, raisins, frozen or fresh peas, green onions, chopped, miracle whip salad dressing, chives, chopped, dressing, wine vinegar, oil, salt, garlic, crushed, dijon mustard, tarragon, black pepper, freshly ground30 min, 18 ingredients
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Pea Risottoolive oil, onion (about 8 oz.), peeled and finely chopped and6 Moreolive oil, onion (about 8 oz.), peeled and finely chopped, arborio or other short-grain white rice, dry white wine, fat-skimmed chicken broth, shelled fresh peas (about 1 lb. in shell ), or 1 1/2 cups frozen peas (see notes), shredded parmesan cheese, salt and pepper8 ingredients
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Pea Spaetzle with Mint, Chives, and Tomatoesfrozen peas (do not use petite peas), eggs and8 Morefrozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved10 ingredients
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Pea Soup (From Canned Peas) Warm or Chilledsweet onion, chopped, garlic clove, minced, olive oil and7 Moresweet onion, chopped, garlic clove, minced, olive oil, peas, canned (or frozen, thawed ), chicken broth, lemon juice, fresh dill, snipped (or 1 tsp. dried dill weed), salt, pepper, plain yogurt (omit if serving warm)20 min, 10 ingredients
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Pea, Basil & Mint Risottochicken stock, olive oil, onion, diced finely, prosciutto and8 Morechicken stock, olive oil, onion, diced finely, prosciutto, garlic cloves, finely chopped, lemon , juice and rind of, arborio rice, white wine, frozen peas or 125 g fresh peas, mint leaf, shredded, basil leaves, shredded, parmesan cheese35 min, 12 ingredients
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