158 ravioli italian Recipes

refrigerated cheese ravioli , prepared according to directions, eggs, beaten, italian seasoned breadcrumbs, olive oil flavored cooking spray, pesto sauce

ground beef, spaghetti sauce, diced tomatoes, cheese ravioli, refrigerated, parmesan cheese, shredded, fresh italian parsley, chopped

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, cubed process cheese (velveeta), garlic powder, pepper

fresh baby spinach , thoroughly washed, refrigerated pesto sauce, alfredo sauce, vegetable broth, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend, garnishes: chopped fresh basil , paprika

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan cheese, spaghetti sauce

milk, egg, beaten, dry italian seasoned breadcrumbs, salt (to taste), frozen cheese ravioli, thawed, vegetable oil, grated parmesan cheese, spaghetti sauce or pizza sauce

johnsonville mild italian sausage links links (4 oz each), frozen cheese ravioli, spaghetti sauce, process cheese (velveeta), garlic powder, pepper

extra lean ground beef, onion, finely chopped, garlic cloves, minced, dried oregano leaves, dried italian herb seasoning, red wine, choice splendido canned unpeeled cherry tomatoes, undrained, prego original spaghetti sauce, olivieri alfredo pasta cooking sauce low-fat alfredo sauce, divided, cheese and spinach ravioli, divided, reduced-fat mozzarella cheese , pizza cheese, president s choice splendido less fat pizza blend divided

cheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary

ground beef, frozen beef ravioli, spaghetti sauce (i use prego roasted garlic parmesan), diced tomatoes, drained, shredded italian cheese blend, ricotta cheese, grated parmesan cheese

frozen cheese ravioli, spinach, alfredo sauce, shredded jarlsberg cheese, divided, italian-style diced tomatoes, drained

your favorite spaghetti sauce, diced tomatoes, undrained, beef broth, zesty italian dressing, raviolis cheese or 2 (9 oz) packages beef, thawed, shredded mozzarella cheese

vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika

ricotta cheese, sugar, orange , zested, fresh pasta sheets , either store-bought or home-made pasta dough, recipe follows, egg, lightly beaten, for brushing, cornmeal , for sprinkling baking sheets, ragusa-style meat sauce , for serving with ravioli, recipe follows, all-purpose flour , about 2 cups, salt, eggs, egg yolks, extra-virgin olive oil, water , as needed, extra-virgin olive oil, chopped onions, whole italian tomatoes, broken up , with juices, sugar , or to taste, crushed fennel seeds, ground nutmeg, ground allspice, meaty pork riblets , or spare ribs that your butcher has cut crosswise into strips, salt and freshly ground black pepper, special equipment : immersion blender

whole milk, egg, italian seasoned bread, crumbs, salt (optional), frozen cheese ravioli, thawed, vegetable oil for frying, grated parmesan, cheese, spaghetti, sauce

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese

onion, chopped, garlic cloves, minced, olive oil, stewed tomatoes, canned, chicken broth, carrots, peeled and diced, ravioli, spinach, frozen, salt pepper and italian seasoning

eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes