59 ratatouille parmesan Recipes

  • Ratatouille Sausage Saute
    johnsonville polish kielbasa sausage or polish sausage, c... and
    11 More
    johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, chopped onion, garlic clove, minced, eggplant, peeled and cubed, zucchini, finely chopped, green pepper, finely chopped, tomato, chopped, salt, dried basil, dried oregano, pepper, shredded parmesan cheese
    20 min, 12 ingredients
  • Ratatouille Pizza Potpies
    active dry yeast, warm water (110o to 115o), olive oil and
    21 More
    active dry yeast, warm water (110o to 115o), olive oil, honey, salt, king arthur unbleached bread flour, pizza sauce, eggplant, peeled and cut into 1/2-inch cubes, zucchini, cut into 1/2-inch cubes, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, chopped, sliced pepperoni, shredded part-skim mozzarella cheese, shredded provolone cheese, shredded asiago cheese, grated parmesan cheese, honey, garlic clove, minced, garlic salt, pizza or italian seasoning, dried oregano, olive oil
    1 hour 5 min, 24 ingredients
  • Ratatouille Soup With Pork and Penne
    olive oil, divided, pork tenderloin, cut into small dice and
    16 More
    olive oil, divided, pork tenderloin, cut into small dice, onion, peeled and finely chopped, garlic cloves, peeled and minced, japanese eggplant, ends trimmed, cut into small dice, red bell pepper, seeded and cut into small dice, green bell pepper, seeded and cut into small dice, diced tomatoes, dried basil, divided, dried oregano, divided, dry red wine, low sodium chicken broth, water, salt, fresh ground black pepper, penne pasta (or other tube-shaped pasta), parsley, finely chopped, parmesan cheese, grated
    21 min, 18 ingredients
  • Summery Ratatouille
    ground pork, onion, diced, bell pepper, diced, olive oil and
    11 More
    ground pork, onion, diced, bell pepper, diced, olive oil, zucchini, cubed, yellow squash, cut in 1-inch cubes, minced garlic, chopped canned tomatoes, dried parsley, dried oregano, salt, ground black pepper, crushed crackers, grated parmesan cheese, shredded mozzarella cheese
    1 hour 29 min, 15 ingredients
  • Harvest Ratatouille
    cubed eggplant, salt, chopped onion, green pepper, diced and
    11 More
    cubed eggplant, salt, chopped onion, green pepper, diced, garlic clove, minced, canola oil, diced zucchini, diced yellow summer squash, minced fresh parsley, minced fresh oregano, dill weed, pepper, tomato, chopped, grated parmesan cheese, hot cooked pasta , optional
    20 min, 15 ingredients
  • Sausage Ratatouille
    sweet johnsonville mild italian sausage links links , cut... and
    17 More
    sweet johnsonville mild italian sausage links links , cut into 1/2-inch slices, fresh green beans, trimmed and cut into 2-inch pieces, green peppers , julienned, onion, chopped, shallots, chopped, garlic cloves, minced, butter, olive oil, zucchini, quartered and sliced, roma tomatoes, chopped, sugar, salt, pepper, crushed red pepper flakes, ground allspice, minced fresh parsley, grated parmesan cheese, hot cooked rice
    20 min, 18 ingredients
  • Acadia's Ratatouille
    extra virgin olive oil, onion (sliced or diced ) and
    12 More
    extra virgin olive oil, onion (sliced or diced ), garlic (minced ), red bell pepper, yellow bell pepper, basil, oregano, parsley, crushed tomatoes (canned ), sliced zucchini, sliced yellow squash, red pepper flakes (optional), kosher salt (optional), parmesan cheese (optional)
    21 min, 14 ingredients
  • Ratatouille Bread Pudding Ratatouille Bread Pudding
    olive oil, chopped onion (about 2 medium) and
    14 More
    olive oil, chopped onion (about 2 medium), cubed peeled eggplant (about 6 oz), chopped zucchini (about 12 oz), chopped red bell pepper (about 1 medium), chopped fresh basil, salt, black pepper, garlic cloves, minced, diced tomatoes, undrained, low-fat milk, grated fresh parmesan cheese, divided, eggs, egg whites, cubed day-old italian bread (about 9 cups)
    16 ingredients
  • Ratatouille Stuffed Herb Bread Ratatouille Stuffed Herb Bread
    olive oil or 6 tbsp vegetable oil and
    11 More
    olive oil or 6 tbsp vegetable oil, roma tomato, coarsely chopped, onion, coarsely chopped, eggplant, chopped 1/2-inch piece, red bell pepper, chopped 1/2-inch piece, yellow bell pepper, chopped 1/2-inch piece, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, chopped fresh garlic, salt, freshly ground coarse black pepper, freshly grated parmesan cheese, herbed french bread or plain french bread
    55 min, 12 ingredients
  • Ratatouille From Kitchen Parade Ratatouille From Kitchen Parade
    fat-free italian dressing and
    11 More
    fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated
    12 ingredients
  • Ratatouille-Stuffed New Potatoes Ratatouille-Stuffed New Potatoes
    new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes) and
    11 More
    new red potatoes, unpeeled ,scrubbed (12 to 16 potatoes), olive oil, divided, yellow onion, finely chopped, eggplant, peeled and cut in 1/8-inch dice (1 1/2 to 2 lb), red bell peppers, seeded,trimmed,cut in 1/8-inch dice, tomatoes, peeled and seeded,finely chopped, garlic, minced, chopped fresh basil, balsamic vinegar, salt, freshly ground black pepper, freshly grated parmesan cheese
    36 min, 12 ingredients
  • Ratatouille of Summer Squash and Tomatoes Ratatouille of Summer Squash and Tomatoes
    penne pasta, butter and
    14 More
    penne pasta, butter, vidalia onions or 1 small other sweet variety onion, diced, sugar, green bell pepper, diced, garlic cloves, minced (you can use more or less , depending upon personal preference), pine nuts, yellow squash, quartered and sliced very thin (you can also substitute zucchini, eggplant or a combination thereof), white wine, ripe tomatoes, tomato paste, water, salt and pepper, to taste, fresh basil, chopped or torn into thin strips, fresh oregano (the whole leaves are fine), grated parmesan cheese
    20 min, 16 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Vegetarian Ratatouille Gratin Vegetarian Ratatouille Gratin
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and
    18 More
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)
    1 hour 15 min, 20 ingredients
  • Razzmatazz Ratatouille With Parmesan Crisps Razzmatazz Ratatouille With Parmesan Crisps
    olive oil, eggplant, peeled and cut into 1/2-inch cubes and
    14 More
    olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper
    55 min, 16 ingredients
  • Rapid Ratatouille Rapid Ratatouille
    sliced zucchini, vertically sliced onion and
    4 More
    sliced zucchini, vertically sliced onion, green bell pepper strips, whole tomatoes, drained and coarsely chopped, grated parmesan cheese (optional)
    6 ingredients
  • Pasta Ratatouille Pasta Ratatouille
    whole-wheat pasta, olive oil, diced eggplant and
    4 More
    whole-wheat pasta, olive oil, diced eggplant, diced zucchini, grape tomatoes, halved, marinara sauce, grated parmesan
    7 ingredients
  • Moosewood Ratatouille Moosewood Ratatouille
    olive oil, garlic cloves, minced, chopped onions, bay leaf and
    13 More
    olive oil, garlic cloves, minced, chopped onions, bay leaf, eggplant, peeled and cubed, salt, basil, marjoram or 1 tsp oregano, rosemary, thyme, zucchini, cubed, bell peppers, seeded and cut into 1-inch chunks (i usually use red), diced tomatoes (with juice), black pepper, fresh minced parsley (optional), sliced olive (optional), fresh parmesan cheese, grated (optional)
    1 hour 30 min, 17 ingredients




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