51244 ratatouille parmesan crisps Recipes

zucchini or squash (about 1 lb total), olive oil, fresh grated parmesan (3/4 oz), dry bread crumbs, salt and pepper

zucchini (about 1 lb total ), olive oil, freshly grated parmesan cheese (3/4-oz), plain breadcrumbs, salt, fresh ground black pepper

zucchini (about 2 medium-sized) or 1 lb squash (about 2 medium-sized), parmesan cheese, fresh (heaping), panko breadcrumbs (heaping), olive oil, kosher salt, fresh ground pepper , to taste

grated parmesan cheese, baking sheet , with silpat or parchment

parmesan cheese, grated, thyme (or basil, parsley, oregano, etc.)

parmesan cheese, finely grated, fresh lemon juice, fresh oregano, chopped, garlic, finely chopped, salt, fresh ground black pepper, extra virgin olive oil, romaine lettuce , torn into bite sized pieces

baby greens or 4 cups mesclun, cream cheese, fresh strawberries, fresh chives, parmesan cheese (whole block, not grated !), fresh ground pepper, fresh edible flower (optional), fresh blueberries or 4 oz frozen blueberries, cider vinegar, canola oil, lemon , juice of, whole grain mustard, salt and pepper

shredded parmesan cheese , preferably parmigiano-reggiano, all-purpose flour, chopped fresh rosemary or thyme, freshly cracked black pepper

french bread baguette , cut into 1/2-inch-thick slices, vegetable cooking spray, shredded parmesan cheese, cooked bacon slices, crumbled, salt and pepper to taste

butter, softened, garlic salt, pita breads (6 inches), grated parmesan cheese, dried basil

ratatouille (can be leftover), marinara , tomato, salsa or spaghitti sauce; with or without meat (can be leftover), no-cook lasagna noodles, thick white sauce - including cottage or ricotta cheese, flour, milk and butter (can use leftovers), shredded cheddar or other sharp cheese (can be leftover)

olive oil, sweet onion, chopped, peeled diced tomatoes, tomato paste, vegetable broth (i use savory choice liquid broth concentrate in vegetable) or 4 cups chicken broth (i use savory choice liquid broth concentrate in vegetable), garlic powder, ground black pepper, italian herb seasoning, salt, fresh basil, coarsely sliced, divided, red pepper flakes (or whatever you think a dash is), low-fat milk or 1/3 cup nonfat milk, parmesan cheese, cornstarch (optional), fresh parmesan cheese , wedge (for parmesan crisp)

head cauliflower, extra-virgin olive oil, onion, chopped, garlic, minced, low-sodium chicken stock, grated parmesan, salt and freshly ground black pepper, shredded parmesan, chopped chives, for garnish

low sodium chicken broth, fresh ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley, freshly grated parmesan cheese

coarsely grated parmesan cheese, hazelnuts, toasted and finely chopped, lemon juice, olive oil, maple syrup, salt & freshly ground black pepper, lettuce , mesclun or 6 cups baby greens, prosciutto (optional)

spicy italian pancetta, sliced, parmesan cheese, grated, baby spinach, red onion , julienned, fennel bulb, julienned, egg yolk, dijon mustard, garlic clove, minced, dripping , from pancetta, white wine vinegar or 1/4 cup tarragon vinegar, olive oil, salt, pepper