17434 raquels tomatillo salsa Recipes

tomatillos, peeled and washed, pineapple, 1/2 inch thick, chipotle chiles in adobo, cilantro leaf, honey, white onion, finely diced, salt

tomatillos, husked, rinsed , and cut into 1/4-inch pieces, chopped red bell pepper, chopped red onion, chopped fresh cilantro, plum tomato, seeded and chopped, minced seeded jalapenos, fresh lime juice, sugar, garlic cloves, minced, salt, pepper

tomatillos, chopped cilantro (, or more ), jalapenos or 1/2-1 small serrano pepper, seeded and minced, chicken broth, lime juice, salt

tomatillo, husked and washed, anaheim chilies , roasted and peeled, cilantro leaf, chopped, white onion, chopped, garlic cloves, lime , juice of, only, salt (or more to taste), black pepper

tomatillo , papery husks removed, rinsed (about 6 large), onion, large (cut into thirds ), serrano chilies, halved and seeded, olive oil, salt, cilantro leaf, loosely packed

purple tomatillos, husked, garlic clove, peeled and minced, serrano chili, loosely packed roughly chopped cilantro, red shiso , rough chopped, sea salt

onion, garlic, minced, chopped pickled jalapeno pepper, chopped fresh cilantro (optional), tomatillos, drained or 5 -7 fresh tomatillos

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

tomatillos* (about 1 lb), husked, rinsed, garlic cloves, peeled, jalapeno chiles, chopped white onion, lightly packed) chopped fresh cilantro, thick) pork rib chops (14 oz each with bone ), garlic clove, peeled, halved, coarse kosher salt, extra-virgin olive oil (for brushing ), corn or flour tortillas

fresh jalapeno chili, tomatillos , husks discarded, minced fresh coriander sprigs, chopped red onion, sour cream, garnish: small coriander sprig

fresh tomatillos, husked, rinsed, and chopped, fresh serrano chile, seeded (for less spiciness) and finely chopped, chopped white onion, garlic clove, minced, chopped fresh cilantro, fresh lime juice, salt

tomatillos husked and rinsed, oil ( olive, grapeseed or corn), onions, diced, garlic, minced, roasted green chili, diced, dried oregano, vegetable stock (or water), salt & pepper to taste, fresh cilantro, lime juice

tomatillos (about 8, each 2 in. wide ), fresh serrano chili (1/4 oz.), chopped garlic, green onions, rinsed, ends trimmed, and chopped, lime juice, chopped fresh cilantro, salt and peper

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

hot dried chiles, stemmed, garlic cloves, unpeeled, tomatillos, husked and rinsed, salt, sugar , about 1/2 tsp (optional)

serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt

tomatillos, husked and rinsed, green apples , such as granny smith, quartered, white onion, garlic cloves, unpeeled, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper