227039 ranch eggs creole shrimps rsc Recipes

cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish), mayonnaise, ketchup, ponzu sauce, relish or 2 tbsp minced gherkins, sliced celery ribs or 1/2 cup celery rib, green bell pepper, chopped fine (i mixed green and red bells), green onions or 2 tbsp (white and green) or 2 scallions, sliced or 2 tbsp sliced scallions (white and green), red radish, grated, garlic clove, grated, horseradish, mustard (creole or stone ground is best), celery seed, paprika, drops hot pepper sauce , to taste

reynolds wrap foil, melted butter, divided, dijon mustard, lemon juice, hot pepper sauce, ears fresh corn (shave from the cob), red sweet bell pepper, coarse chopped, onion, coarse chopped, tomatoes, cut in halves, zucchini, coarse chopped, shrimp, peeled and deveined, butter, melted, dried rosemary, dill weed, salt, pepper

ranch dressing mix, scallions, olive oil, black pepper, raw shrimp, lemon to taste

shrimp - peeled, deveined and shells reserved, onion, chopped, carrot, finely chopped, celery, chopped, water, bacon grease, onions, chopped, celery, chopped, minced garlic, chopped green bell pepper, bay leaves, salt to taste, freshly ground black pepper, brown sugar, cayenne pepper, hot pepper sauce (e.g. tabasco), or to taste, dried rosemary, dried thyme, dried basil, tomatoes, chopped, canned tomato sauce, chopped green onion

shrimp, cleaned peeled and deviened, green pepper, onion, stalks celery, garlic, frozen or fresh okra, tomato paste, diced tomatoes, olive oil

shrimp, shelled ,reserving the shells,and deveined, butter, garlic, halved, chopped onion, chopped red bell pepper, chopped green bell pepper, chopped mushrooms, chopped celery, sweet paprika, all-purpose flour, tomato paste, sour cream, tabasco sauce , to taste, rice , ring (recipe is in my cookbook), minced fresh parsley

shrimp (frozen ok), crawfish tail, onion, chopped, bell pepper, chopped, stalk celery, chopped, parsley sprig, chopped, green onion, chopped, tomato paste, tomato sauce, butter, garlic cloves, chopped

shrimp, butter, garlic, minced, chopped celery, onion, chopped, flour, chopped green pepper, tomato sauce, canned tomato, chopped, water, chopped parsley, salt, red pepper, black pepper, accent seasoning, bay leaf, worcestershire sauce, kitchen bouquet

shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice

shrimp, shelled and deveined, green seasoning i use recaito, minced garlic, chopped onion, chopped celery, chopped bell pepper, butter, flour, sugar, tomatoes, chopped (14 oz.) or 1 can diced tomato (14 oz.), salt, diced hot pepper (optional)

paprika, pepper, salt, garlic powder, oregano, onion powder, cayenne pepper, thyme, uncooked large shrimp, chilled butter , cut into 1/2 inch pieces, worcestershire sauce, fresh lemon juice, chopped garlic

shrimp, peeled, deveined , cut into 1/2-inch pieces, original essence or creole seasoning, divided , recipe follows, vegetable oil plus 1 tbsp, divided, chopped yellow onions, chopped celery, chopped green bell peppers, minced garlic, cayenne pepper, egg white, very cold, cold heavy cream, very cold, green onions, chopped, green tops only, dijon mustard, fresh lemon juice, worcestershire sauce, kick it up red pepper sauce, chopped fresh basil leaves, chopped fresh parsley leaves, all-purpose flour, eggs, dried fine bread crumbs, roasted shrimp sauce , recipe follows, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, shrimp shells and heads, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, paprika, cayenne, salt, tomato paste, brandy, water, heavy cream, cold butter , cut into pieces, fresh lemon juice , optional

shrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper

elbow macaroni, hot sauce, butter, minced shallot, eggs, hidden valley original ranch dressing, milk, shredded sharp cheddar cheese, breadcrumbs, grated parmesan cheese, salt, pepper

shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice

lemon, egg, creole mustard, prepared horseradish, salt, paprika, olive oil, white vinegar, garlic cloves, peeled and minced, parsley, leaves chopped, celery rib, trimmed and chopped, shallot, peeled and finely chopped, bay leaf, worcestershire sauce, tabasco sauce, shrimp, peeled and deveined, leaves romaine lettuce, hass avocadoes, halved, seeded, and peeled

green bell pepper, cored, seeded and chopped, hotel onion, chopped, stalks celery & leaves, garlic cloves, mashed and minced, white wine, tomato and basil pasta sauce, cayenne , to taste, crushed red pepper flakes (to taste), black pepper, organic lime juice, butter, shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (defrosted in bag overnight), tony chacere s more spice seasoning (spicy hot )

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )