514 ramadan chaat variations Recipes

dried garbanzo beans , soaked overnight, dry lentils, brown (i have never tried red), roma tomatoes, diced, fresh parsley , unpacked with stems removed, fresh cilantro , unpacked with stems removed, celery ribs, onion, carrots, peeled, canola oil, beef bouillon, salt, black pepper, ginger, turmeric, powdered saffron (for coloring), cinnamon, garlic powder, smen, tomato paste, flour, eggs, beaten (optional), vermicelli , bite size (optional)

water, brown rice, salt, cut fresh pitted dates, milk, eggs, honey, grated lemon rind, cream (optional), cinnamon, nutmeg

cream of chicken soup, cream of mushroom soup, rotel diced tomatoes (with green chilies), chicken broth (or more , to taste), onion, green pepper, monterey jack cheese, whole chicken, corn tortillas (or flour, your preference), tortilla chips (optional choice for variation), noodles (optional choice for variation)

eggs, unsalted butter , plus melted butter for brushing finished omelet, very finely grated gruyere cheddar , monterey jack, or other cheese of your choice, salt, pepper, variation --with sauteed mushroom and thyme filling, unsalted butter, shallot , minced (about 1 tbsp), white mushrooms (about 2 oz), cleaned and cut into slices 1/4 inch thick, minced fresh thyme leaves, variation -- with sauteed red bell pepper filling wih mushroom and onion, unsalted butter, onion , chopped fine, white mushroom (about 1 oz), cleaned and sliced 1/4 inch thick, red bell pepper (about 2 oz), seeds discarded, cut into 1/2-inch dice, minced fresh parsley leaves

egg whites, salt, sugar, sweetened coconut, semisweet chocolate chips , if desired, for variation #2, semisweet chocolate chips , for variation #3

double crust pie pastry for a 9 inch pie- use your favorite recipe for fruit pies, fresh or frozen blueberries thawed, sugar, cornstarch, salt ( optional ), cinnamon, vanilla or almond ( optional use with other variations), variations, blueberries with 3 cups of fresh pitted cherries, or 3 cups of blackberries or raspberries or 3 cups fresh,skinned ripe sliced peaches

plain flour, plain dried yeast, lukewarm water, sugar, corn oil (for frying ), sugar, water, lemon , juice of, squeezed

eggplants, washed, tomatoes, washed,peeled and finely chopped, green bell peppers, washed and finely chopped, onions, peeled,washed and finely chopped, parsley, washed and chopped, mint leaf, washed and chopped, garlic, peeled,washed and chopped, salt, lemon juice, olive oil

dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten

grilled hamour fish, tahini paste, onions, garlic, lemon juice, orange juice, salt, cumin seed, white pepper, oil, pine nuts, cold water, olive oil

dried prunes, raisins, whole dried apricots, candied orange peel, currants, dried figs, chopped, water, sugar, candied ginger, combined ) chopped walnuts and almonds, evaporated milk, fresh grated nutmeg

dates, pitted, butter, ghee ( calrified butter ), whole wheat flour, cardamom, chopped mixed nuts ( almonds, cashews etc )

roll of bulk maple sausage, ro-tel tomatoes (any variation), cream cheese (again , any variation works)

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt