64 raisin bread whiskey Recipes

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

white bread, butter, brown sugar, raisins, chopped, eggs, warm milk, vanilla sugar, mixed spice, eggs, lightly beaten, fine sugar, butter, melted, whiskey

raisins, whiskey, all-purpose flour, white sugar, baking powder, salt, baking soda, grated orange peel (optional), caraway seeds (optional), buttermilk, butter, melted, butter at room temperature

french bread or 1 loaf sliced white bread, milk, eggs, beaten lightly, sugar, raisins, butter, melted, butter, sugar, half-and-half, whiskey

french bread , stale loaf, crumbled, milk, sugar, butter, melted, eggs, vanilla, raisins, coconut, pecans, chopped, cinnamon, nutmeg, butter, powdered sugar, egg yolks, bourbon (or to taste)

milk, butter, sugar, ground cinnamon or 1 tsp ground nutmeg, salt, eggs, slightly beaten, dry bread cubes, raisins, brown sugar, butter, bourbon or 2 tsp brandy extract

french bread , at least a day old, cut into 1-inch squares, raisins (soaked overnight in 1/4 cup bourbon), cinnamon, vanilla extract, light brown sugar, whole milk, heavy cream, eggs, butter (melted ), heavy cream, whole milk, granulated sugar, cornstarch, bourbon or 3/4 cup other whiskey, salt, unsalted butter

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes (see note ), raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar

french bread, whole milk, eggs-lightly beaten, white sugar, raisins, vanilla extract, butter-melted, ground cinnamon, ground nutmeg, whiskey sauce, butter, sugar, half-and-half, whiskey -or to taste

eggs, sugar, vanilla, nutmeg, cinnamon, butter, cut up, cream, french bread, crusts removed and sliced into 1-inch cubes, raisins, pecans, chopped, cream, sugar, ground cinnamon, butter, cornstarch, whiskey, powdered sugar , for dusting, cream , optional

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

whole milk, raisins, fat-free sweetened condensed milk, sugar, vanilla extract, ground cinnamon, eggs, lightly beaten, butter or stick margarine, melted, french bread, cut into 3/4-inch cubes, whiskey sauce

white sugar plus 2 tbsp, divided, plus extra to coat ramekins, brown sugar, cinnamon, ground nutmeg, eggs, separated, heavy cream, day-old bread , cut into cubes, raisins, butter, for coating, sugar , for dusting, whiskey sauce, half-and-half, sugar, cornstarch, whiskey

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced

raisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon

butter, for greasing pan and ramekins, sugar, ground cinnamon, nutmeg, eggs, heavy cream, vanilla extract, new orleans french bread, cut into 1-inch cubes (see *cook s note), raisins, heavy cream, cornstarch, water, sugar, bourbon, egg whites, room temperature, cream of tartar, sugar

sugar, ground cinnamon, freshly grated nutmeg, eggs, heavy cream, pure vanilla extract (use a high-quality extract, not an imitation), day-old french bread, cut into 1-inch cubes, see note, raisins, heavy cream, cornstarch, cold water, sugar, bourbon, egg whites, at room temperature, cream of tartar, sugar