631 rainforest cafe safari Recipes

sugar, brown sugar, butter, room temperature, egg, milk, vanilla extract, all-purpose flour, instant coffee powder, ground cinnamon, salt, baking soda, baking powder

anise-flavored liqueur (recommended -- sambuca), coffee liqueur, half-and-half, ice, coffee beans, for garnish

hot strong coffee, cinnamon sticks (3 inches long each), cardamom pods, milk, brown sugar

instant coffee, sugar (or splenda ), instant nonfat dry milk powder, powdered coffee creamer, vanilla

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

ground coffee, orange , zest of, splenda sugar substitute, honey, water

half-and-half cream, brown sugar, strong brewed coffee, chocolate syrup, vanilla extract

unflavored gelatin, cold water, instant coffee, cinnamon stick, sugar, salt, rum, amaretto

unflavored gelatin, fat-free evaporated milk, hot brewed coffee, sugar, unsweetened cocoa powder, vanilla, ice cubes, thawed cool whip lite

coffee, creme de cacao, vander mint liqueur, heavy cream , whipped, sweet chocolate shavings

buttermilk ranch salad dressing mix, cilantro, garlic cloves, tomatillos (fresh or canned ), buttermilk, cayenne pepper, mayonnaise

granulated sugar, dry milk or 3/4 cup non-dairy coffee creamer, ground cinnamon

chicken cutlets, cut in half, salt, pepper, eggs, beaten, flour, breadcrumbs, butter, extra virgin olive oil, garlic clove, chopped, fresh spinach, white mushrooms, italian parsley, chopped, fresh basil leaf, ricotta cheese, parmesan cheese, grated, worcestershire sauce (couple dashes), marinara sauce, tomato, sliced, provolone cheese

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping