121 ragout with and wine Recipes

  • Beef and Wild Mushroom Ragout
    olive oil, beef round steak, cut into 1-inch cubes, salt and
    10 More
    olive oil, beef round steak, cut into 1-inch cubes, salt, pepper, onions, thinly sliced and separated into rings, cremini mushroom, sliced, knorr tomato beef soup mix, lipton beefy onion soup mix, red wine (merlot, cabernet, or chianti), chopped tomatoes with juice, water, dried thyme, bay leaf
    3 hour 45 min, 13 ingredients
  • Roast Beef With Mushroom Ragout
    center-cut beef roast, kosher salt and
    11 More
    center-cut beef roast, kosher salt, fresh ground black pepper, vegetable oil, butter, white button mushrooms, unsalted butter, onion, chopped, kosher salt, fresh ground black pepper, fresh thyme, leaves stripped, white wine (i used the substitute here posted here.), heavy cream
    1 hour 10 min, 13 ingredients
  • Black Cod with Chanterelle Ragout
    unsalted butter, extra-virgin olive oil, divided and
    9 More
    unsalted butter, extra-virgin olive oil, divided, fresh chanterelles, cleaned , cut into 1/3-inch-thick slices, garlic cloves, finely chopped, chopped fresh italian parsley, dry white wine, grated lemon peel, fresh lemon juice, black cod fillets with skin (about 2 lb), dry unseasoned breadcrumbs, freshly grated parmesan cheese
    11 ingredients
  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Shiitake Ragout On Chevre Crostini
    baguette, butter, melted, sea salt , to taste, soft chevre and
    11 More
    baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche
    17 ingredients
  • Polenta with Smoky Mushroom Ragout
    water, dry polenta, butter, cut into small pieces, salt and
    11 More
    water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro
    15 ingredients
  • Cod with Red Pepper-Chorizo Ragout
    olive oil and
    11 More
    olive oil, fresh mexican chorizo (about 1 link), casing removed (see notes ), red peppers , cut into 1/8-in.-thick strips, garlic, thinly sliced, dry white wine, white beans , such as cannellini or navy, drained and rinsed, chopped flat-leaf parsley, salt, freshly ground black pepper, unsalted butter, cod fillet, cut into 4 even pieces (each about 1 in. thick; see notes), flour
    12 ingredients
  • Duck Confit with Potato Leek Ragout
    leeks (white and pale green parts only), halved lengthwis... and
    15 More
    leeks (white and pale green parts only), halved lengthwise, then cut into 1-inch pieces (4 cups), confit duck legs at room temperature, pitted prunes, coarsely chopped, armagnac or cognac, rendered duck fat or extra-virgin olive oil, cremini mushrooms, trimmed and halved lengthwise, extra-virgin olive oil, dry white wine, turkish or 1/2 california bay leaf, thyme sprigs, by 1-inch) lemon zest, by 1-inch) orange zest, reduced-sodium chicken broth, water, divided, yukon gold potatoes, quartered
    1 hour , 16 ingredients
  • Mini Rotini with Spicy Shrimp Ragout
    barilla white fiber mini rotini, extra virgin olive oil and
    7 More
    barilla white fiber mini rotini, extra virgin olive oil, leek, diced, shrimp, chopped, white wine, barilla spicy marinara sauce, salt to taste, black pepper to taste, chopped parsley
    9 ingredients
  • Smothered Chicken in Mushroom Ragout
    olive oil, skinned, boned chicken breast halves and
    12 More
    olive oil, skinned, boned chicken breast halves, black pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leeks, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, low-fat sour cream, hot cooked medium egg noodles (about 6 oz uncooked noodles), freshly ground black pepper (optional), chopped fresh parsley (optional)
    14 ingredients
  • Braised Short Ribs in Vegetable Ragout
    beef short ribs, olive oil, salt, pepper, ground thyme and
    6 More
    beef short ribs, olive oil, salt, pepper, ground thyme, garlic cloves, roughly chopped, onions, chopped, carrots, chopped, bay leaf, white wine, chicken broth
    3 hour , 11 ingredients
  • Zurich Ragout (Zürcher Geschnetzeltes)
    veal (or pork loin, sliced into strips) and
    12 More
    veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped
    20 min, 13 ingredients
  • Sausage and Artichoke Ragout Sausage and Artichoke Ragout
    olive oil, cooked poultry sausages and
    10 More
    olive oil, cooked poultry sausages, onion (about 8 oz.), peeled and thinly slivered lengthwise, minced garlic, dry white wine, fat-skimmed chicken broth, frozen artichoke hearts, thawed, chopped roma tomatoes, drained pitted kalamata olives, halved, chopped fresh rosemary, chopped fresh oregano, salt and pepper
    12 ingredients
  • Salmon With Wild Mushroom Ragout Salmon With Wild Mushroom Ragout
    butter , plus, melted butter, shallots, minced and
    7 More
    butter , plus, melted butter, shallots, minced, wild mushrooms , can be mixed, bottled clam juice, dry white wine, fresh lemon juice, whipping cream, dried tarragon, salmon fillets
    33 min, 10 ingredients
  • Polenta With Wild Mushroom Ragout Polenta With Wild Mushroom Ragout
    onion, chopped fine, garlic cloves, minced and
    15 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled or 2 tsp minced fresh rosemary or 2 tsp fresh thyme leaves, olive oil, cremini mushrooms or 1 lb white mushroom, sliced thin, fresh shiitake mushroom, quartered and stems discarded, tomato paste, dry red wine, cornstarch, mushroom broth or 1 1/3 beef broth, worcestershire sauce, water, yellow cornmeal, unsalted butter , cut into pieces, grated parmigiano-reggiano cheese, minced fresh flat-leaf parsley, mozzarella cheese, shredded
    1 hour 40 min, 17 ingredients
  • Easy Farfalle With Mushroom Ragout Easy Farfalle With Mushroom Ragout
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, cremini mushrooms, sliced 1/2 inch thick (may substitute white mushrooms), dried thyme, chopped tomatoes , with juice, white wine, condensed cream of mushroom soup, milk, salt and pepper, to taste, farfalle pasta , cooked al dente,drained,tossed with, olive oil , and kept warm, chopped fresh italian parsley, fresh shredded parmesan cheese
    50 min, 13 ingredients
  • Venison Ragout with Parsley Biscuits Venison Ragout with Parsley Biscuits
    bacon, diced and
    21 More
    bacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda
    16 min, 22 ingredients
  • Chicken, Artichoke, and Tomato Ragout Chicken, Artichoke, and Tomato Ragout
    skinless, boneless chicken breast halves, cut into bite-s... and
    11 More
    skinless, boneless chicken breast halves, cut into bite-size pieces, black pepper, olive oil, coarsely chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, tomato paste, dried basil, diced tomatoes, undrained, bay leaf, frozen artichoke hearts
    12 ingredients




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