38328 rack venison shallots cranberry gravy Recipes

  • Venison Tenderloin with Madeira Green Peppercorn Sauce
    venison tenderloin (1 1/2 inches in diameter), trimmed, a... and
    9 More
    venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps
    50 min, 10 ingredients
  • Rack Of Lamb
    rack of lamb (8 chops , frenched), vegetable oil and
    5 More
    rack of lamb (8 chops , frenched), vegetable oil, bread , made into crumbs, fresh parsley, shallot, garlic, butter, melted
    30 min, 7 ingredients
  • Venison Steaks W/ Creamy Pepper & Brandy Sauce
    venison steak (i like back strap), oil, shallot, minced and
    7 More
    venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper
    20 min, 10 ingredients
  • Rack of Lamb Persille
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard and
    7 More
    racks of lamb , 1 1/4 lb. and 7 ribs each, dijon mustard, unsalted butter , 1/2 stick, shallot, minced, dried thyme, crumbled, italian style breadcrumbs, salt , to taste, pepper , to taste, parsley, minced
    55 min, 9 ingredients
  • Brisket with Cranberry Gravy
    onion, sliced, fresh beef brisket (3 lb), halved and
    4 More
    onion, sliced, fresh beef brisket (3 lb), halved, jellied cranberry sauce, thawed cranberry juice concentrate, cornstarch, cold water
    15 min, 6 ingredients
  • Venison Bourguignon (Venison Stew)
    venison , cut into cubes, bacon drippings and
    17 More
    venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock
    3 hour 30 min, 19 ingredients
  • Venison Leg Roast With Cranberry and Port Stuffing Venison Leg Roast With Cranberry and Port Stuffing
    venison roast , boned, craisins, port wine and
    5 More
    venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper
    11 min, 8 ingredients
  • Venison Thai-Style Venison Thai-Style
    venison (substitute filet mignon), shallot, chopped and
    6 More
    venison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil
    25 min, 8 ingredients
  • Rack of Lamb With Green Peppercorn Sauce Rack of Lamb With Green Peppercorn Sauce
    racks of lamb , frenched, shallot and
    3 More
    racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine
    55 min, 5 ingredients
  • Venison and Prune Casserole Venison and Prune Casserole
    venison, red wine, thyme, butter, onions, bacon, rosemary and
    11 More
    venison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly
    12 hour 2 min, 18 ingredients
  • Rack of Lamb With Coconut-Mint Sauce Rack of Lamb With Coconut-Mint Sauce
    racks of lamb, 16 chops , frenched (see note) and
    13 More
    racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar
    45 min, 14 ingredients
  • Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse) Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)
    venison medallions , about 8 oz each, salt and
    14 More
    venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper
    1 hour , 16 ingredients
  • Venison Tenderloin with Wild-Mushroom Sauce Venison Tenderloin with Wild-Mushroom Sauce
    venison tenderloin, salt, divided, black pepper, divided and
    5 More
    venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch
    9 ingredients
  • Orange Cranberry Gravy Orange Cranberry Gravy
    brown gravy mix and
    3 More
    brown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary
    15 min, 4 ingredients
  • Roast Loin of Venison With Cranberries Roast Loin of Venison With Cranberries
    venison loin, boneless, olive oil, salt and
    8 More
    venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig
    1 hour , 11 ingredients
  • Venison Rouladen Venison Rouladen
    venison tenderloins (1/2 inch thick ) or 6 cubed venison ... and
    12 More
    venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)
    1 hour 30 min, 13 ingredients
  • Grilled Asparagus With Roasted Shallots & Cranberry Vinagare Grilled Asparagus With Roasted Shallots & Cranberry Vinagare
    olive oil, lemon , juice of, red wine vinegar, asparagus and
    6 More
    olive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries
    50 min, 10 ingredients
  • Cranberry Sauce with Roasted Shallots and Port Cranberry Sauce with Roasted Shallots and Port
    shallots, peeled , quartered lengthwise through root end and
    9 More
    shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram
    10 ingredients




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