38328 rack venison shallots cranberry gravy Recipes
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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venison , cut into cubes, bacon drippings and17 Morevenison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock3 hour 30 min, 19 ingredients
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Venison Leg Roast With Cranberry and Port Stuffingvenison roast , boned, craisins, port wine and5 Morevenison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper11 min, 8 ingredients
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Venison Thai-Stylevenison (substitute filet mignon), shallot, chopped and6 Morevenison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil25 min, 8 ingredients
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Rack of Lamb With Green Peppercorn Sauceracks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients
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Venison and Prune Casserolevenison, red wine, thyme, butter, onions, bacon, rosemary and11 Morevenison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly12 hour 2 min, 18 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)venison medallions , about 8 oz each, salt and14 Morevenison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper1 hour , 16 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Orange Cranberry Gravybrown gravy mix and3 Morebrown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary15 min, 4 ingredients
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Roast Loin of Venison With Cranberriesvenison loin, boneless, olive oil, salt and8 Morevenison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig1 hour , 11 ingredients
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Venison Rouladenvenison tenderloins (1/2 inch thick ) or 6 cubed venison ... and12 Morevenison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)1 hour 30 min, 13 ingredients
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Grilled Asparagus With Roasted Shallots & Cranberry Vinagareolive oil, lemon , juice of, red wine vinegar, asparagus and6 Moreolive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries50 min, 10 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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