163 rachael ray with and shallots Recipes

orange marmalade, grated shallot, dijon mustard, sherry vinegar or white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heart romaine lettuce, cleaned and sliced 3/4-inch thick, head or 2 small heads frisee lettuce, butter, all-purpose flour, whole milk, grated nutmeg, good quality white bread, gruyere, baked ham, whole eggs

lime, juiced, hot cayenne pepper sauce, ground cumin, crushed red pepper flakes, crab boil seasoning, garlic, crushed and chopped, shallots, chopped, extra-virgin olive oil, butter , cut into pieces, jumbo shrimp peeled and de-veined, blades fresh chives, chopped, for garnish

extra-virgin olive oil, butter, shallots, finely chopped, frozen chopped spinach , defrosted in microwave and liquids drained, heavy cream , eyeball it, salt and freshly ground black pepper, freshly grated nutmeg , to taste, deli ham or prosciutto di parma, eggs

extra-virgin olive oil, thick-cut bacon or 4 slices pancetta, chopped, shallots, thinly sliced, garlic, chopped, sherry vinegar, triple washed spinach, stems removed, salt and freshly ground black pepper, freshly grated nutmeg , to taste, hard-boiled eggs , quartered lengthwise, parmigiano-reggiano, for topping

jumbo size plastic food bag, (recommended : hefty brand 3 to 5 gallons), spring water, kosher salt, superfine sugar, fresh bay leaves, shallots , quartered lengthwise, a palmful coriander seeds, a palmful black peppercorns, a palmful paprika, a palmful poultry seasoning, palmful allspice berries, garlic, coarsely chopped or sliced, full turkey breast, butter, shallot, finely chopped, fresh thyme, leaves finely chopped, all-purpose flour, chicken stock-in-a -box, worcestershire sauce, dark amber maple syrup, lots of coarsely ground black pepper, butter, broken thin spaghetti, rice, carrot, finely chopped, ribs celery, finely chopped, scallions, whites and greens, chopped, orange zest, chicken stock-in-a -box, navel orange , supremed or sectioned and chopped, halved seedless red grapes, chopped toasted walnuts, chopped parsley leaves, salt and freshly ground black pepper

extra-virgin olive oil , eyeball the amount, garlic, cracked, tandoori naan bread or mediterranean flat bread or large pita bread, grated parmesan, poppy seeds, crushed red pepper flakes, 1/3 handful, a handful chopped parsley leaves, coarse salt, shredded sharp cheddar, chick peas, drained, lemon, juiced, ground cumin, ground cayenne pepper or 1 tsp crushed red pepper flakes, salt, seedless cucumber, skinned and chopped, vine ripe red tomato, seeded and chopped, green bell pepper, seeded and chopped, shallot, finely chopped, chopped flat-leaf parsley, fresh mint leaves, from 5 or 6 sprigs, chopped, lime, juiced, coarse salt

sliced beets, drained, shallot, thinly sliced, extra-virgin olive oil , eyeball it, salt and pepper

vegetable oil for frying, russet potatoes , scrubbed and dried, fine salt, extra-virgin olive oil , 1 turn of the pan, ny strip steaks, 3/4 inch thick , 10 to 12 oz each, salt and pepper, butter, divided, shallot, finely chopped, all-purpose flour, dry red wine

angel hair pasta, salt , for pasta water, extra-virgin olive oil -- 2 turns of the pan, shallots, chopped, garlic, crushed or finely chopped, crushed red pepper flakes -- eyeball it, dry white wine , eyeball it, crushed tomatoes, salt and black pepper, fresh clams , ask for them scrubbed, mussels , scrubbed, shrimp , deveined -- ask for easy peels at the fish counter, tails removed, chopped flat-leaf parsley , a couple of handfuls, fresh basil leaves , cut into thin strips or torn, crusty bread, warmed

extra-virgin olive oil, garlic, chopped, shallots, chopped, zucchini, chopped, shredded carrots, chopped, curry powder, chicken stock, orzo pasta, grated parmigiano-reggiano, chopped flat-leaf parsley , a handful, frozen peas, salt and pepper

boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )

ground sirloin, worcestershire, a handful chopped flat leaf parsley, shallot or boiling onion, minced, crumbled blue cheese, extra-virgin olive oil, for drizzling, steak seasoning , or, coarse salt and black pepper, crusty rolls, split, romaine lettuce leaves, vine ripe tomato slices, blue cheese dressing (homemade or store bought )

radishes , about 1 lb, trimmed of tops and roots, chicken stock, butter, cut into bits, shallot, thinly sliced, sugar, red wine vinegar, salt and pepper

seedless cucumber, chopped, vine-ripe tomatoes, chopped, red onion, chopped, red bell pepper, seeded and chopped, quartered artichoke hearts in water, drained, flat-leaf parsley leaves, coarsely chopped, coarse salt and black pepper, lemon, juiced, shallot, minced, red wine vinegar , eyeball it, dried oregano, extra-virgin olive oil , eyeball the amount, imported tuna in oil, drained, pepperoncini hot peppers, pitted kalamata olives

red bell peppers, seeded and cut lengthwise into 1-inch wide strips, baby eggplant , quartered lengthwise, baby zucchini , quartered lengthwise, tomatoes , quartered lengthwise and seeded, shallots, peeled and sliced lengthwise, extra-virgin olive oil , to coat, coarse salt and pepper

rock salt or pickling salt, cherry stone clams (buy them scrubbed, split them and loosen clam), butter, softened, shallot, finely chopped, crab boil (recommended : old bay seasoning), black pepper, a few drops hot sauce, bacon , look for package marked center cut its lean and thin, cut slices into 1-inch pieces

fresh tarragon, leaves stripped from stems, splashes ) tarragon vinegar or white wine vinegar, sugar, shallot, peeled and halved, dijon mustard, extra-virgin olive oil, coarse salt and black pepper, hearts romaine, from pre-washed 3 pack , available in produce section

butter, peaches, thickly sliced or halved, lemon, evoo, boneless, skinless chicken thighs, boneless, skinless chicken breast, salt and pepper, shallot, chopped, ginger, grated or minced, chicken stock, peach preserves, hot sauce , such as frank s red hot, worcestershire sauce