75 rabbit sauce Recipes

  • Rabbit with Mustard Sauce
    onion, a 3-lb rabbit, cut into 8 pieces, vegetable oil and
    6 More
    onion, a 3-lb rabbit, cut into 8 pieces, vegetable oil, unsalted butter, dry white wine, chicken broth (13 3/4 fl oz), dijon mustard, cornstarch, chopped fresh parsley leaves
    9 ingredients
  • Rabbit with Tarragon Sauce
    flour, dried tarragon, salt & pepper and
    4 More
    flour, dried tarragon, salt & pepper, rabbits, cleaned & cut up, butter or 1/4 cup margarine, vegetable oil, chicken broth
    1 hour 15 min, 7 ingredients
  • Andorran Cunillo (Rabbit in Tomato Sauce)
    rabbit , jointed (about 1.5kg), white vinegar , about and
    10 More
    rabbit , jointed (about 1.5kg), white vinegar , about, extra virgin olive oil, garlic cloves, finely chopped, onions, sliced, crushed tomatoes or 500 g chopped tomatoes, bay leaf, fresh thyme, dried oregano, crushed, white wine, water, salt & freshly ground black pepper, to taste
    7 min, 12 ingredients
  • Welsh Rarebit With Rabbit
    toasted bread, buttered, butter and
    7 More
    toasted bread, buttered, butter, extra-sharp cheddar cheese, shredded (see note ), yellow mustard (or more ), hot sauce, beer (or apple juice), rabbit, cooked, cubed (or chicken) (optional), eggs, beaten, tomato , cut into sixths (wedges)
    22 min, 9 ingredients
  • Beer-Braised Rabbit (Or Chicken) for the Crock Pot
    dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cu... and
    13 More
    dressed rabbit or 2 -2 1/2 lbs broiler-fryer chickens, cut up, olive oil, potatoes, peeled and halved, carrots, peeled and bias-cut in 1 inch pieces, onion, thinly sliced, beer, chili sauce, brown sugar, garlic clove, minced, cold water, all-purpose flour, salt, paprika (to garnish ) (optional), parsley (to garnish ) (optional)
    4 hour 15 min, 14 ingredients
  • Creole Rabbit - Louisiana Style Creole Rabbit - Louisiana Style
    rabbit, cleaned, salt, black pepper, cayenne pepper and
    10 More
    rabbit, cleaned, salt, black pepper, cayenne pepper, onion, chopped, garlic cloves, minced, white vinegar, browning sauce , such as kitchen bouquet, canned mushrooms, drained, butter or 1 tbsp margarine, melted, parsley, minced, green bell peppers, minced, green onions, chopped, dry white wine
    24 min, 14 ingredients
  • Braised Rabbit with Grainy Mustard Sauce Braised Rabbit with Grainy Mustard Sauce
    rabbits*, each cut into 6 serving pieces, salt and
    13 More
    rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs
    2 hour 30 min, 15 ingredients
  • Rabbit alla Caciatora Barese (Mario Batali) Rabbit alla Caciatora Barese (Mario Batali)
    all-purpose flour, salt and pepper and
    12 More
    all-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves
    14 ingredients
  • Braised Rabbit, Portuguese Style ( coelho Estufado ) Braised Rabbit, Portuguese Style ( coelho Estufado )
    rabbit, beer (i use molson canadian) or 1 white wine and
    10 More
    rabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice
    26 hour , 12 ingredients
  • Rabbit Tenderloin Satay Rabbit Tenderloin Satay
    water, soy sauce, grated fresh ginger, brown sugar and
    12 More
    water, soy sauce, grated fresh ginger, brown sugar, cumin seed, crushed, chopped cilantro, garlic clove, chopped, thai sweet chili sauce, coconut milk, vegetable oil, rabbit tenderloin (8 to 10 pieces), smooth peanut butter, lime , juice of, brown sugar, coconut milk, roasted peanuts
    40 min, 16 ingredients
  • Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie) Guajillo Chile-Braised Rabbit Tostada (Tori Ritchie)
    guajillo chile and rabbit braise, recipe follows and
    50 More
    guajillo chile and rabbit braise, recipe follows, vegetable oil or peanut oil, corn tortillas, vegetarian black beans , recipe follows, or regular black beans, heated, radishes , sliced into thin circles, shredded green cabbage, leaves from 1/2 bunch cilantro, cumin-lime vinaigrette , recipe follows, rustic tomatillo and avocado salsa, recipe follows, crumbled feta, toasted, salted pepitas ( pumpkin seeds), dried guajillo chiles, fresh oregano leaves, garlic, ground cumin, salt , plus 1/2 tsp, freshly ground pepper , plus 1/4 tsp, olive oil, rabbits, quartered, chopped celery, chopped carrot, chopped onion, chicken stock, black beans , soaked in cold water overnight and drained, red onion, diced, celery, diced, bay leaf, olive oil, red bell pepper, diced, minced garlic, green onions, chopped, fresh basil leaves, cilantro, chopped, soy sauce, lemon juice, ground cumin, ground cardamom, salt and freshly ground black pepper, champagne or red wine vinegar, fresh lime juice, ground cumin, salt and pepper, good olive oil, tomatillos, peeled and finely diced, green onions, minced, red chile pepper , such as jalapeno or serrano, seeded and minced, cilantro, minced, tablepoons rice wine vinegar, extra-virgin olive oil, avocados, peeled and chopped finely, salt and freshly ground pepper
    4 hour 15 min, 51 ingredients
  • Hunter's Rabbit Hunter's Rabbit
    olive oil, rabbit, cut into 6 to 8 portions and
    10 More
    olive oil, rabbit, cut into 6 to 8 portions, salt and freshly ground black pepper, mushrooms, quartered or sliced, shallots, minced, all-purpose flour, dried thyme, dried parsley, bay leaf, tomato sauce, red burgundy wine, beef broth
    2 hour 50 min, 12 ingredients
  • Olivier Salad Rabbit Style Olivier Salad Rabbit Style
    potatoes, cooked, carrot, cooked and
    9 More
    potatoes, cooked, carrot, cooked, rabbit, cooked (meat from ribs and neck is perfect), pickled cucumber , in brine, green onion, cheddar cheese, grated, egg, hardboiled, baby green peas, canned, mayonnaise, salt , to taste, drops tabasco sauce , to taste
    1 hour 10 min, 11 ingredients
  • Braised Rabbit in Tuscan Sauce Braised Rabbit in Tuscan Sauce
    olive oil, onions, minced, carrot, peeled and minced and
    14 More
    olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped
    2 hour 30 min, 17 ingredients
  • Smothered Rabbit With Tarragon Sauce (Chicken) Smothered Rabbit With Tarragon Sauce (Chicken)
    all-purpose flour, dried tarragon, salt, pepper and
    4 More
    all-purpose flour, dried tarragon, salt, pepper, rabbits or 2 (2 1/2 lb) chicken, cut up, butter or 1/4 cup margarine, cooking oil, chicken broth
    1 hour 25 min, 8 ingredients
  • Trenette with Rabbit and Shiitake Mushroom Sauce Trenette with Rabbit and Shiitake Mushroom Sauce
    fresh shiitake mushrooms , stems discarded and
    12 More
    fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves
    13 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients
  • Chicken With Sauce Piquante Chicken With Sauce Piquante
    hen or 2 rabbits or 2 squirrels, cut up, flour, oil and
    9 More
    hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper
    1 hour , 12 ingredients




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