226171 quite spanish chicken bake Recipes

diced tomatoes, sherry wine vinegar, saffron thread, boneless skinless chicken breast halves (about 1-1/2 lb. total ), kosher salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, chorizo sausage, cut into 1/2-inch dice, garlic cloves, smashed, chickpeas, rinsed and drained, dried thyme

bone-in chicken legs with thigh (skin on or off ), flour, seasoning salt (or white salt), cayenne pepper (more if desired, adjust the amount to suit heat level), garlic powder, black pepper (optional), olive oil, whole tomatoes, cut up (with juice), potatoes , cut into smaller pieces, onion, sliced, minced garlic (or to taste, i use lots!), pitted ripe olives, halved (or to taste), dry red wine, capers (these can be omitted if you do not like , but they are good to add in), dried basil (rubbed between fingers), dried oregano (rubbed between fingers), cold water, cornstarch, parmesan cheese (optional)

roasting chickens, salt, pepper, paprika, garlic powder, tomato paste, beer, stuffed olives, with liquid, cooked rice or noodles

full boneless skinless chicken breasts, salt , pepper to season, yellow onion, sliced, separated into rings, bacon , strips cut into 2-inch pieces, precooked if desired see notes below, ripe olives, whole and drained , not optional imo, i have done with and without and really does make the dish tast, tomato paste, i prefer to use sauce as it is less flavor intense, beer , flat suggested but not necessary, salt, garlic cloves, minced, green chilies, drained

plain flour , for dusting, roasting chicken , jointed, olive oil, chorizo sausages, cut into 2cm long pieces, onions, chopped, garlic cloves, peeled and coarsely chopped, red peppers, finely diced, green peppers, finely diced, yellow peppers, finely diced, thyme, bay leaves, smoked paprika, manzanilla sherry wine, chopped tomatoes, chopped parsley, rustic bread, to serve

onion, chopped (1 cup), garlic cloves, finely chopped, red bell pepper, chopped (1 and 1/2 cup), dried oregano leaves, crushed red pepper flakes, turkey italian sausage , cut into 1-inch pieces, boneless skinless chicken breast halves, cut into 1-inch pieces, diced tomatoes, undrained, tomato paste, artichoke hearts, quarters drained, sliced ripe olives, drained, hot cooked rice

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

boneless skinless chicken thighs, salt and pepper, pimientos, chorizo sausage, olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, dry sherry, green olives

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

garbanzo beans, rinsed and drained, converted white rice, onion, quartered and thinly sliced, bell pepper , cut into 1/4-inch strips, diced peeled tomatoes, water, garlic powder, saffron, thread, cayenne pepper, olive, coarsely chopped, boneless skinless chicken breast halves, paprika, garlic pepper seasoning, parsley, chopped

flour, salt, pepper, oil, chicken breast halves ((i removed skin ), onion (chopped ), garlic cloves (medium, minced ), almonds, orange juice, crushed pineapple (drained ), raisins, brown sugar , packed, ground cinnamon, dry white wine, hot cooked rice

broiler-fryer chickens, butter, melted, tomatoes, cut into wedges, green peppers, cut into rings, onions, sliced, garlic clove, chopped, smoked ham , fully cooked and cut up (1 cup), pitted ripe olives, cut in half, salt, pepper

chicken thighs, chorizo sausage, uncooked and cut into 1 inch chunks, sweet peppers, green and yellow diced in 1 inch pieces, tomatoes or 3 canned , coursely chopped, onions, diced into 1 inch pieces, kale (washed, dried , stripped of stems and torn into bite-sized pieces) or 1/2 lb chard leaves (washed, dried, stripped of stems and torn into bite-sized pieces) or 1/2 lb spinach leaves (washed, dried, stripped of stems and torn into bite-sized pieces), sweet paprika or 1 tbsp smoked paprika, more to taste, garlic cloves, minced, ground coriander, extra virgin olive oil, dry red wine, salt and freshly ground black pepper, lemon wedge (optional)

red bell peppers, tomatoes, drained & diced, bone-in chicken breasts, halved with skin, paprika, pimiento, salt, fresh ground pepper, olive oil, sweet onion, halved, chopped, garlic cloves, finely chopped, prosciutto ham, diced, potatoes, fresh parsley (optional)

yukon gold potatoes , cut into 1 1/2-inch pieces, garlic , smashed and coarsely chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken thighs (5 to 6 thighs ), smoked paprika, freshly ground pepper, roughly chopped fresh parsley, lemons (1 juiced, 1 cut into wedges), red onions, halved and thinly sliced

olive oil, chicken thighs (bone in, with skin ), chorizo sausages, whole if baby ones , or cut into 1 1/2-inch chunks if regular-sized, baby white-skinned potatoes, halved, red onions, peeled and roughly chopped, dried oregano, orange

bonless skinless chicken thighs, flour, salt, pepper, adobo, oregano, apple cider vinegar, canola oil

whole chicken, very large white onion , chunked, carrots, diced, unpeeled red potatoes cut into 2 inch chunks, mushrooms, halved, heavy cream, tomatoe paste (12 oz), crushed tomatoes (28 oz total ), more or less) white wine, oregano, sweet paprika, al- a few threads saffron, coarse ground salt, coarse ground pepper, olive oil, water