61693 quinoa with purple potatoes Recipes

sweet potatoes, cleaned, peeled and diced, shallots, peeled and quartered, olive oil or canola oil, ground nutmeg, garam masala or 1/4 tsp curry powder, ground pepper, quinoa, water, jalapeno, de-seeded and finely diced, bell pepper, de-seeded and roughly chopped

baking potato, water, uncooked quinoa, rinsed, salt, vegetable oil, divided, sliced green onions, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, ground cumin, dried oregano, freshly ground black pepper, garlic cloves, minced, low-fat cottage cheese, drained, grated extra-sharp cheddar cheese, egg, lightly beaten, panko (japanese breadcrumbs)

purple potatoes, fingerling potatoes, shallots, heads of garlic, pearl onions, lots of fresh rosemary, balsamic vinegar, course sea salt to taste, pepper to taste, olive oil to coat

purple potatoes , scrubbed, red radishes, trimmed and diced, white onion, diced, crumbled blue cheese, mayonnaise

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

quinoa, water, salt, olive oil, minced garlic, sweet onion, chopped, crimini mushrooms, sliced, sweet potato, peeled and diced, cayenne pepper, salt and pepper to taste, chopped, toasted pecans

quinoa, water, sweet potato, peeled and cut into 1/4-inch cubes, canola oil, onion, chopped, frozen chopped broccoli, thawed, garlic powder, whole almonds, soy sauce , or to taste (optional)

quinoa, water, salt, olive oil, minced garlic, sweet onion, crimini mushrooms, sweet potato, cayenne pepper, pepper

quinoa, olive oil, sweet potatoes, peeled and cut into 3/4-inch pieces, button mushrooms, quartered, garlic, thinly sliced, kale , stems discarded and leaves torn into 2-inch pieces, dry white wine, grated parmesan (1 oz)

quinoa, rinsed, water, salt, olive oil, garlic, minced, sweet onion, chopped, button mushroom, sliced, sweet potato, peeled and diced, water , as needed, cayenne pepper, salt and pepper, almonds, lightly toasted

quinoa, rinsed and drained, water, oil, sweet potatoes, cubed, onion, chopped fine, cabbage, shredded, garlic cloves, minced, cannellini beans, drained

cooked quinoa, mashed potatoes (5-6 large potatoes), eggs, wheat flour, butter, tuna, cheese, grated, bechamel sauce, salt and pepper (to taste)

sized unpeeled purple potatoes (use yukon gold or peeled idaho as substitutes), red onion , roasted and coarsely chopped, tomato , roasted and coarsely chopped, roasted yellow bell pepper, seeded and julienned, mesclun lettuce (i.e. bibb, radicchio, arugula, baby spinach, etc.), calamata olives, pitted and finely chopped, cilantro and olive vinaigrette (see recipe below, canola oil, balsamic vinegar, chopped cilantro leaves, chopped shallots, nicoise olives, pitted and finely chopped, pommeroy mustard, honey

quinoa, sweet potato, red bell pepper, chopped, shallot, diced, balsamic vinegar, olive oil, chives

honey, warm water, lecithin granules, quinoa flour, potato flour, vital wheat gluten, whole wheat flour, sea salt, active dry yeast, poppy seed

purple potatoes, cubed, red bliss potatoes, cubed, yukon gold potatoes, cubed, apple-smoked bacon, white onion, diced, garlic cloves, diced, chopped mixed herbs ( rosemary, thyme and sage), salt and pepper, sausage, accompaniment , optional, poached eggs, accompaniment , optional

frozen or fresh edamame (soybeans) in the pod or 2 1/2 lb fresh fava beans in the pod, shelled, boiling potatoes (preferably purple or red fingerling), haricots verts (thin french green beans) or thin regular green beans, minced shallot, chopped fresh mint, extra-virgin olive oil

quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese